- Basic - Bathroom door not self-closing. Restrooms
- Basic - Case/container/bag of food stored on floor in kitchen. Onions and potatoes.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sitting out at room temperature
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous items in reachin coolers, no date marking of any kind.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Onions **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bug spray on kitchen shelf between microwave and refrigerator. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler packed with premade dishes none of which is date marked. **Repeat Violation**
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12/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Heinrich Bubik 5/22/08 **Warning**
- Intermediate - No certified food manager for establishment. Certification expired and no one else has certification. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Food manager certification expired. Heinrich Bubik 5/22/08 **Warning**
- Intermediate - No certified food manager for establishment. Certification expired and no one else has certification. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, gravy, etc. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/28/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils at cookline
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside and put sausages on grill without washing hands. Discussed with management.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen cook line handsink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Vegetables, soups, pork, etc.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's and women's restroom Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils not stored handle up [serving spoons, ladels, etc]
- Critical - Hand wash sink lacking proper hand drying provisions at both kitchen handsinks. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Potatoes [foods need to be stored 6 inches off floor]
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler, numerous plastic food containers lacking date marking [gulosh, taffel, rohanden, noodles, sauces, vegetables, soup, etc]
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed utensils not stored handle up, serving spoons, scoop, etc.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by chopping block table. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. White upright reachin cooler across from dishwasher.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open can beverage on preparation table. Corrected On Site.
- Observed employee with no hair restraint. Food preparation /cook. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken next to cake in reachin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler, cabbage and mashed potatoes.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils at cookline not stord handle up [serving spoons, spatulas, etc]
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting lemons for drink garnish with barehands . Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed operator peeling cooked potatoes with barehands. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting lemons for drink garnish with barehands. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed operator peeling cooked potatoes with barehands. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Items in reachin cooler prepared 1-3 days in advance [beef, gulosh, vegetables salad, pasta, etc]
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Rear kitchen preparation area handsink blocked by cart and box of plastic wrap across sink. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's and women's restrooms. Repeat Violation.
- Equipment and utensils not properly air-dried. Plastic food containers.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by chopping block on wheels. Corrected On Site.
- Observed employee with no hair restraint. Cook, food preparation employee. Repeat Violation. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler, soups, lamb, veal, steak, noodles, etc.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Cook
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed ladels and serving spoons not presented handle up.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Both men and womens restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions. [kitchen] Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Kept in an envelope in a binder in the office.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a dry location that is not exposed to splash. Reach in cooler condensation leaking onto food. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Raw shell eggs stored over soups and sauces in reach in cooler.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
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