- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Establishment is serving a full breakfast, including unwrapped pastries, sausage and biscuits, pictures of juice and milk. Establishment also has a customer waffle station in which customers dispense their own waffle batter and cook their own waffle on a waffle grill. Establishment also provides cereal dispensers. Observed several customers serving themselves food at time of inspection. Establishment submit license fee but application is incomplete. **Warning** Priority: High Priority
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit holding containers of juice. **Warning** Priority: Basic
- Intermediate - Observed: No handwash sink for employees. Establishment has a two compartment sink used to wash and rinse dishware. There is no other sink available for hand washing . **Warning** Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. **Warning** Priority: Basic
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has a full services breakfast area that requires an approved plan review. Plan review fee was submitted but not yet approved. Plan review application is complete. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Intermediate - Observed: No three-compartment sink is provided for warewashing. According to dishwasher, dishes are being washed with soap and water but not sanitized. Breakfast buffet contains pictures of juice and milk, tongs, a waffle machine, a waffle batter dispenser and plastic containers holding pastry items. Also observe a container holding gravy with a ladle that would all require proper sanitization. Establishment has a dishwasher machine, but dishwasher machine is not sanitizing properly. **Warning** Priority: Intermediate
- Intermediate - Observed: Two-compartment sink used for warewashing. Dish ware was washed with soap and rinsed but establishment failed to sanitize dishware. There is no THREE COMPARTMENT SINK compartment sink available at establishment. **Warning** Priority: Intermediate
- Intermediate - Observed: Whole fruit (apples)displayed for self-service not wrapped and no utensils provided. **Warning** Priority: Intermediate
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07/22/2014 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Hibiscus Suites Inn, 1735 Stickney Pt Rd, Sarasota, FL »