- Basic - Clean equipment stored on floor. Observed chill stick used for cooling stored on floor in walk in freezer. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On food prep table in back food prep room. **Warning**
- Basic - Food stored on floor. Boxes and containers of food stored on floor in walk in freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Accumulation of gray-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.handwash sink at bar. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink in food prep room. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed chili and au jus cooling covered in deep plastic containers. **Warning**
- Intermediate - Soda gun soiled. **Warning**
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10/23/2014 | Routine - Food | Warning Issued |
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed metal cans used to store food.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Observed dish rack stored on floor.
- Basic - Single-service articles not stored inverted or protected from contamination. Wait station.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in hallway/food prep area used to store plastic container.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar.
- Intermediate - No soap provided at handwash sink. Handwash sink at bar.
- Intermediate - Spray bottles in dishwash area and wait station containing toxic substance not labeled.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near mixer.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed 0 ppm chlorine concentration at dishmachine and water temperature does not reach 160 degrees F.
- Critical - Hand wash sink lacking proper hand drying provisions in prep area near slicer.
- Wet wiping cloths not stored in sanitizing solution between uses. Observed two wiping cloths stored onn prep area.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength - found at 0ppm should be between 50-100ppm.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees - restrooms.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on cookline next to cutting station.
- Critical - Observed dented/rusted cans - beans and cucumbers in dry storage.
- Critical - Observed employee improperly washing hands - observed employee washing gloves instead of hands. Corrected On Site.
- Critical - Observed food stored in ice used for drinks - container of lemons in servers beverage station.
- Critical - Observed raw animal food stored in same tray ready-to-eat food - raw ground beef stod with fully cooked ham.
- Critical - Observed toxic item stored by utensils - spray bottles next to togo items. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided - hamburgers. Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper maximum strength for manual warewashing - 'front of house' spray bottle found at 200+ppm, should be between 50-100ppm.
- Critical - Observed buildup of slime in the interior of ice machine - servers station.
- Critical - Observed dented/rusted cans - garbanzo can in dry storage room.
- Critical - Observed raw animal food stored over ready-to-eat food - raw beef over cooked pasta in WIC. Corrected On Site.
- Critical - Observed unlabeled spray bottle - multi-purpose cleaner stored in spray bottle labeled as sanitizer.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - outside of prep. room next to mop sink.
- Lights missing the proper shield, sleeve coatings or covers - back dry storage room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on prep. counter in prep. room.
- Critical - Observed food stored on floor - metal Bins of raw beef in walk-in freezer.
- Critical - Observed unlabeled spray bottle - next to/above server's tall reach-in cooler.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - server putting lemons in drinks with bare hands. Corrected On Site.
- Critical - Observed food stored on floor - chicken on buckets stored on walk-in freezer floor.
- Critical - Observed handwash sink used for purposes other than handwashing - storage at bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - hard boiled eggs found at 49 F on cookline, Butter found at 50 F at servers station.
- Observed wall/ceiling soiled with accumulated black debris/mold like substance in dry storage area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided - undercooked burgers. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor - walk-in freezer - raw meat.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - handling cooked meatloaf to freeze. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength - 50-100ppm found at 0ppm. please utilize 3 comp. sink to sanitize.
- Observed wall soiled with accumulated black debris/mold like substance in dry storage area above cans.
- Lights missing the proper shield, sleeve coatings or covers - in dry storage room.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only - dry storage.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - rice found at 108 F on cookline. Corrected On Site. Placed in alto sham.
- Wet wiping cloth not stored in sanitizing solution between uses - prep. production area.
- Critical. Observed encrusted material on can opener in small prep. room. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - unwrapped straws stored within consumer's reach at bar. Corrected On Site. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times - blocked with radio. Corrected On Site.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food - whole shell eggs stored over mashed potatoes in walk-in cooler. Corrected On Site.
- Critical. Observed food stored on floor - box of potatoes in walk-in. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handle ready to eat apples with bare hands to slice it. Corrected On Site.
- Observed employee with no hair restraint - employee cutting broccoli without hair restrain.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - straws at bar. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED COLD HOLDIGN UNIT MOT MAINTAINING 41 DEGREES F OR BELOW. REACH-IN-COOLER WITH COMMERCIAL SALAD DRESSING, AMBIENT TEMPERATURE AT 51 DEGREES F. PLEASE KEEP ANY PHFS (POTENTIALLY HAZARDOUS FOOD) OUT OF UNIT UNTIL SERVICED.
- Critical. OBSERVED EMPLOYEE WIPE HANDS ON CLOTH TOWEL/APRON AFTER WASHING HANDS
- Critical. OBSERVED NO CHEMICAL TEST KIT FOR DISHMACHINE/3 COMPARTMENT SINK/WIPING CLOTH BUCKETS
- Critical. OBSERVED ENCRUSTED FOOD DEBRIS IN WHITE SAMSUNG MACROWAVE
- Critical. OBSERVED ENCRUSTED FOOD DEBRIS ON MECHANICAL PART OF SLICER
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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