- Basic - Grease accumulated under cooking equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage at 89°F and potatoes at 109°F on buffet line.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw fish in reachin cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by kitchen entrance. **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup and chili at 45-70°F, for up to 48 hours voluntarily discarded. Also cut melons, deli meat and cheese at 44°F ( cooler open for delivery ambient temp at 38°F **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup, chili at 45°F for over 48 hours , and 68-70°F overnight. Soup voluntarily discarded. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/22/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat 45°F in reachin cooler, corrective action taken deli meat piled too high placed in bottom n unit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over cut produce in standing reachin cooler. **Corrected On-Site**
- High Priority - Small flying insects in buffet area.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Pizza cutter between take and cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat, corn etc. in walkin cooler 45?F. Corrective action taken, engineer lowered temperature of cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature 45?F. . Ambient temp now 38?F
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed boxes and pans,/bins of food stored on floor in walkin freezer . Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Large pan of butter at 68F in kitchen, corrective action taken butter placed in reachin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over shrimp in reachin cooler across from cookline . Corrected On Site.
- Critical - Observed toxic item stored by food. Spray bottle of air freshener stored facing salt shakers, and sweeteners. Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor in walkinfreezer. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knife in bar between handsink and wall. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0ppm in sanitizer bucket in bar. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Small plastic bowl used to scoop tomatoes . Corrected On Site.
- Critical - Observed food stored on floor. Box of food on floor in walkinfreezer . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by kitchen entrance used to hold a spoon. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham on buffet line at 45F. milk at 58F Corrected On Site. Time as public health control implemented . Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over cooked chicken in reachincooler across from cookline . Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fish In reachincooler across from cookline . Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup in reachincooler at 70F and was in cooler over night. Corrected On Site. Operator voluntarily discarded soup.
- Critical - No handwashing sign provided at a handsink used by food employees. At bar handsink . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink at bar used to hold spoon. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup in walkincooler over night at 70F. Also milk on buffet at 55 and 56F. Corrected On Site. Time as public health control implemented . Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cream in reachincooler . Corrected On Site.
- Critical - Quaternary ammonium or chlorine sanitizer not at proper minimum strength for manual warewashing, at 0ppm.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink in wait station . Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. At handsink in wait station up front.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in waiting station used to rinse a wiping cloth.
- Observed ice scoop with handle in contact with ice. In front wait station ice bin.
- Critical - Observed interior of microwave soiled. Microwave by standing reachincooler across room from fryers .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter at 53 in kitchen also ham at 48F on buffet line. Corrected On Site. Batter placed in cooler and ham on ice. Milk at 62F on buffet line, discarded.
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked ready to eat chicken in reachincooler access from grittle . Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over raw fish in reachincooler across from grittle . Corrected On Site. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium sanitizer at over 400ppm in sanitizer bucket .
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Oatmeal topping station unprotected. Bowls of sugar, rasins, walnuts.
- Critical. Observed food stored on floor. In walkinfreezer .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. Observed encrusted material on can opener.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked sausage, ham, diced tomatoes at omelette station. Corrected On Site. food discarded
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over cream, raw beef over sauces in cookline reach-in cooler
- Critical. Observed raw animal food stored over cooked food. raw fish over cooked chicken in cookline reach-in cooler
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed not washing hands between handling dirty and clean food wares.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. directly before each new pair of gloves hands must be washed
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline reach-in cooler top
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. sanitizer buckets by omlette station Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. next to 3 sink in back prep area Corrected On Site.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only. For two 500,000 btu/hr boilers in boiler room.
- Critical. Observed expired Food Manager Certification.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. employee restroom Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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