Hilton Garden Inn Orlando At Seaworld, 6850 Westwood Blvd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: HILTON GARDEN INN ORLANDO AT SEAWORLD
Type: Permanent Food Service
Address: 6850 Westwood Blvd, Orlando, FL 32821
License #: 5810193
Total inspections: 3
Last inspection: 4/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, glasses. **Corrected On-Site**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Floor area(s) covered with standing water, by soda station.
  • Basic - Hole in ceiling, by cooksline manager explained they had a leak and they are venting to dry the dry wall to be repaired, as soon as possible.
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees, employee bathrooms.
  • Basic - Reach-in cooler gasket torn/in disrepair, by cooks line.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wall in disrepair, by handsink by prep area, back kitchen.
  • Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with oil. **Corrected On-Site**
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, lobster bisque was 51°f, product was discarded, chicken tortilla was 45°f, product was uncovered and cooled inside walk in freezer. Product was cooled to 40°f. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing, holding bags , dishwashing area. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, lobster bisque soup and chicken tortilla, explained cooling process.
 4/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Ceiling in disrepair./ water damage tiles prep area
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. / storage area **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water./ storage room
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ water at 101 degrees f
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ roast beef and soups cooled in wAlk in overnight
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./ sneeze guard not effect for main breakfast items- was fixed/ the toppings for oatmeal on the other side of the buffet aren't covered or protected
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ improper cooling
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit./ off by 6 degrees f **Corrected On-Site**
 11/22/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
 6/4/2013Routine - FoodInspection Completed - No Further Action

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