- Basic - Bowl or other container with no handle used to dispense food. Inside container of pasta in reach in cooler
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for zero seats and approximately 54 seats counted. Seating change form previously provided to operator. Operator in process of getting seating increase approved. **Repeat Violation**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No labeling on containers of mixed fruit. Sandwiches missing establishment name and address on label. Self service display cooler in dining area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 56° and cheese 49° - stored on ice next to steam table - held 30 minutes. Recommend adding to Time as a Public Health Control procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Scrambled egg 130° - steam table - held less than 4 hours.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer bucket stored next to ice on frontline prep counter. **Corrected On-Site**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some ServSafe employee training certificates observed.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Creamers in dining area held on time control - time log provided but no written procedure in place. Procedure provided to operator.
- Intermediate - Spray bottle containing toxic substance not labeled. Under sink.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, existing shields grates are too big.
- Basic - Reach-in cooler gasket torn/in disrepair, units by front service area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of cutting board by front services area.
- Intermediate - Water filter not changed according to manufacturer's instructions, 3-23-12, behind coffee machine, front services area.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plastic and wood coffee stirs provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing- ice dumped.
- Observed single-service items stored on floor- dry storage attic. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container found in microwave. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board located on sandwich preparation table/cooler grooved and no longer cleanable.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Containers of uncovered water at tea serving station. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Counter person scooping ice with cup with no handle. At back kitchen ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. At make table.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 0 seats and facility has 35 seats.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In inside and outside walk-in-coolers. Corrected On Site.
- Observed several cutting boards grooved/pitted and no longer cleanable. At cook line.
- Critical. Observed accumulation of slimy debris in warewashing machine and associated equipment.
- Observed moderate build-up of slimy food debris inside floor drains located in cook line and dishmachine area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. At cook line, over handwash sink and steam table.
- Critical. Observed extension cord in use for non-temporary period. For Eco Bionic machine located in cook line. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. At back storage area. For reporting purposes only. Corrected On Site.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, dry storage and walkin freezer. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed single-service items stored on floor, cups in dry storage.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,potato salad 44 degrees farenheit . Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,employee bracelet
- Critical. Observed buildup of slime in the interior of ice machine.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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