- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on the exterior the freezer chest.
- Critical. Observed unlabeled spray bottle on chemical storage shelf. Corrected On Site.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Carbon dioxide/helium tanks not adequately secured.
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07/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed an air gap at side of back door by the lock.
- Observed hole in the ceiling tile in the dishwashing area.
- Critical. No proof of required employee training provided. NOTE: Both employees have been here less than 60 days. Provide employee training by next inspection.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Rust on shelves, reach in cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust on shelves, walk in cooler.
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2/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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