- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw fish next to coldcuts in walkin cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey breast for slicing.
- Intermediate - No soap provided at handwash sink. Ice machine area. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - Honeybees in bar area around soda dispenser.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walkin cooler, raw ground beef next to cooked onions.
- High Priority - Raw animal food stored over canned/bottled drinks. Walkin cooler raw ground beef over dressings.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chili 120°F, reheated by mgr **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispensers Not yet hung on walls.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Open dumpster lid.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Styrofoam takeout containers
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop soiled, exposed to soda machine drips and splashes.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Five Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reachin cooler cut/open ham, turkey breast, roast beef.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed cooking pots stored outside by mopsink, no roof.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on slicer. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting onions with barehands. Corrected On Site.
- Observed clean equipment stored on floor. Observed pots stored on floor in shed.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting onions with barehands. Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Broken light shield kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. Bread, walkin freezer, discarded by manager. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. [by front counter]
- Observed single-service items stored on floor. Box of plastic lids in dry storage
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef stored next to coldcuts and cheese in reachin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook assemble sandwiches with barehands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed cook assemble sandwiches with barehands. Corrected On Site.
- Equipment and utensils not properly air-dried. Wet stacking plastic food containers.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not covered or inverted. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. [kitchen] Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. [five]
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Observed employee with no hair restraint handling food at grill.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 200ppm at 3 comp sink. Corrected On Site
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm Corrected On Site.
- Critical. Food-contact surfaces, cutting boards, stained and grooved.
- Critical. Observed buildup of black residue in the interior of ice machine at back of restaurant exterior.
- Observed residue build-up on nonfood-contact surface. Front counter soda nozzle supports.
- Critical. Observed screen in door torn/in poor repair. Rear exit door.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Large reach in.
- Critical. Observed buildup of residue around soda dispenser.
- Critical. Hotel and Restaurant license not available upon request. Corrected On Site.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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