- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine sanitizer bucket at 00 ppm chorine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Observed microwave in back prep area coated with grease build up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on counter and not in bucket.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 00 ppm chorine Container was empty feeding the dish machine , replaced the chorine .
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch wheat bread for a sandwich .
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 200 ppm chorine . **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Observed dirty can opener in back prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in bar area.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reachin cooler with ambient air temperature at 51 degrees f. This violation must be corrected by : 10-17-2012 .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed hard boiled eggs at 50 degrees f and cole slaw at 48 degrees f in reachin cooler with ambient air temperature at 51 degrees f. This violation must be corrected by : 10-17-2012 .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine sanitizer in bucket off bartender station at 200+ppm.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee peeling tomatoes with bare hands, tomatoes for gaspacho. Corrected On Site. Employee wearing gloves.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on rack with clean plates.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of machine.
- Observed ice scoop with handle in contact with ice. Service line and bar.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
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