Holiday Inn Banquet Rooms, 5905 Kirkman Rd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: HOLIDAY INN BANQUET ROOMS
Type: Permanent Food Service
Address: 5905 Kirkman Rd, Orlando, FL 32819-7925
License #: 5806294
Total inspections: 15
Last inspection: 08/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Faucet/handle missing at plumbing fixture. Hand sink at the dish machine area.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Convention ovens
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee replacing soiled glove with clean glove and washing you his hand.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45°/ butter 48° in the reach in storage cooler. Products moved to the walk in cooler.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw prepped chicken over the Cooke pasta in the walk in cooler. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink at the dish machine area.
  • Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the ware washing sink blocked with trays
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink at the dish a machine area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand sink at the cook line **Corrected On-Site**
  • Intermediate - Non-pitting surface rust on food-contact equipment. Clean utensil shelf at the rear of the cooking line.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Storage reach in cooler temping at 48°. Products moved to the walk in cooler. Technician onsite.
  • Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle **Corrected On-Site**
08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice build up on the box of strawberry ice cream.
  • Basic - Food debris accumulated on kitchen floor. Observed breakfast potatoes spilled behind fryers
  • Basic - Ice buildup in walk-in freezer. OBSERVED large build up on boxes of strawberry ice cream.
  • Basic - Water leaking from faucet/faucet handle. Observed sink located near kettle area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk stored in reach in cooler
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Warmer box has rice spilled on the bottom of cooler
2/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • High Priority - Live flies in kitchen.
9/24/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Dented/rusted cans present. See stop sale. Marinara sauce , cranberry juice
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
6/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dollies for plate storage and storage shelving
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Faucet handle broken - cold water - hand sink.
  • Basic - Food stored on floor. Box of dry goods - storeroom **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty shelving
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Working containers of food removed from original container not identified by common name. Flour
  • Intermediate - Slicer blade guard soiled with old food debris.
1/17/2013Routine - FoodInspection Completed - No Further Action
  • Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair, McCall unit, facing walk in cooler.
  • Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, air vents over 3 compartment sink .
  • Violation: 37-14-1 Observed ceiling in disrepair, clean equipment storage area by dishwashing area .
9/11/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler facing the walk in cooler was 45f.
  • Observed attached equipment soiled with accumulated dust, air vents over 3 compartment sink .
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed ceiling in disrepair, clean equipment storage area by dishwashing area .
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, McCall unit facing walk in cooler .
  • Critical - Observed live flies in kitchen, by coffee station .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter and creamer were 45f inside McCall unit facing walk in cooler.
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, millk conntainer inside walk in cooler .
  • Observed reach-in cooler gasket torn/in disrepair, McCall unit, facing walk in cooler.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cheese and tuna, inside walk in cooler .
  • Observed residue build-up on nonfood-contact surface, bottom rack of food preparation table , coffee station .
  • Critical - Observed toxic item stored by utensils, box of chemical was stored next to single service items, by handsink next to kettle. Corrected On Site.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
9/10/2012Routine - FoodWarning Issued
  • Light not functioning. Observed in dishmachine area, engineering notify
  • No Heimlich maneuver sign posted.
  • Observed leaking pipe at plumbing fixture. hand wash sink located on main line.
1/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. Kitchen floor liquid spilled on floor tiles.
  • Critical - Observed live flies in kitchen. Observed in the area near coffee machine.
  • Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed bag of sugar stored in dry storage room. Corrected On Site.
8/19/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed plates stored in transport cart
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Manager notify dishmachine company immediately. Repeat Violation. Corrected On Site.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Observed open bottle water stored inside reach in cooler.
  • Observed food debris accumulated on kitchen floor. Observed food debris underneath dishmachine.
  • Observed wall soiled with accumulated black debris in dishwashing area.
2/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. General Manager notify dishmachine company.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Observed food debris accumulated on kitchen floor. Observed food debris underneath Two compartment sink.
  • Ceiling tile missing. Observed in the banquet hallway
  • Lights missing the proper shield, sleeve coatings or covers. Light shield cracked
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Corrected On Site.
7/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented can. Tuna in storage shelf. Repeat Violation.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in walk in cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice in storage area.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Observed encrusted, soiled material on vegetable wedger.
  • Observed build-up of grease on nonfood-contact surface.Side of fryer cabinets.
  • Clean covers for plate not stored in a protected manner.
  • Observed single-service articles stored without protection from contamination.Coffee filters in kitchen .
  • Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented can.Vegetarian bean in storage area.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed wall soiled with accumulated black debris under dishwasher area.
10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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