Holiday Inn Express Continental Breakfast, 1565 N Broadway Ave, Bartow, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLIDAY INN EXPRESS CONTINENTAL BREAKFAST
Type: Permanent Food Service
Address: 1565 N Broadway Ave, Bartow, FL 33830
License #: 6307667
Total inspections: 20
Last inspection: 10/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Displayed food not properly protected from contamination. Apples **Corrected On-Site**
 10/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/17/2013Routine - FoodCall Back - Complied
  • Basic - Paper towel used as liner for food container. **Corrected On-Site** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 7/16/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/1/2013Routine - FoodAdmin. Complaint Callback Complied
  • No Violations Were Observed
 10/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 8/28/12.
 8/31/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 8/28/12.
 6/28/2012Routine - FoodWarning Issued
  • Critical - Observed food stored on floor. orange juice in kitchen.
 12/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butter on buffet. Corrected On Site.
 8/30/2011Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. container in cabniet. Corrected On Site.
 5/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside refridgerater.
  • Critical. No handwashing sign provided at a handsink used by food employees. inside mens restroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. inside womens restroom.
 7/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
 3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Sanitization-concentration and/or temperature
 12/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Milk cooler
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Bowls Corrected On Site.
  • Observed single-service items stored on floor. Cups
 8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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