- High Priority - License expired within 30 days after expiration date.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid pesticide.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Sausage 115° f, Scrambled egg 130° f, Gravy 131° f. Manager discarded. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired.must be corrected by 7/31/13 **Warning**
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11/14/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage on buffet bar 114° f. Discarded. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. One can of Rid-A-Bug ant and roach spray and one can of Hot Shot roach and ant spray located under hand sink cabinet.
- Intermediate - Food manager certification expired. Addressed at previous inspection.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired.must be corrected by 7/31/13 **Warning**
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9/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Food manager certification expired.must be corrected by 7/31/13 **Warning**
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7/31/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups on the kitchen floor. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired.must be corrected by 7/31/13 **Warning**
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5/31/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/12/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit in the kitchen area.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/5/2012.
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12/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/5/2012.
- Wet mop not hung to dry.
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9/5/2012 | Routine - Food | Warning Issued |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gravy and sausages link.
- Wet mop not hung to dry.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Observed untenils not position in the container business part facing down.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed cream cheese at 55 degrees fahrenheit and whipped butter 67 degrees fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed white gravy inside the reachin cooler without a date marked.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed cream cheese at 63 degrees was put out at 6 am time 8:50 am have tile 10 am to get down to 41 degrees within 4 hours.
- Wet mop not hung to dry in the kitchen area.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1-18-2011.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-18-2011.
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11/18/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed eggs,biscuits,sausages not date marked.
- Critical. Working containers of food removed from original container not identified by common name.Observed eggs,biscuits ,sausages,in a plastic container not labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed cream cheese and whipped butter temperature 70 degrees fahrenheit on the buffett line.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter and cream cheese on buffet. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage and eggs on buffet Corrected On Site.
- Wet mop not hung to dry.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Call Back - Complied |
- Observed single-service items stored on floor.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-17-09.
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7/17/2009 | Routine - Food | Warning Issued |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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