Holiday Inn Express Pensacola Beach, 333 Fort Pickens Rd, Pensacola Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLIDAY INN EXPRESS PENSACOLA BEACH
Type: Permanent Food Service
Address: 333 Fort Pickens Rd, Pensacola Beach, FL 32561
License #: 2706036
Total inspections: 15
Last inspection: 09/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cream cheese on buffet 75° at end of breakfast. Operator disposed of product. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
 09/22/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection: gravy was placed in fridge, covered and hot, at 10:15am, reading 61° at 3pm. Observed operator disposing of product.
 2/12/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0ppm. Sanitizer will not prime manually.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy at 122°f for less than 4 hours on buffet.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • No current insurance inspector's boiler report or boiler certificate available for boiler, expired 5/21/12. For reporting purposes only.
 11/20/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food (sausage patties) not held at 135 degrees Fahrenheit or above. Unit needs to be adjusted to maintain products at 135 F or above. Product is rotated out hourly. No cooked products are retained for future use.
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food (fresh apples) in a bowl for guests, unwrapped.
 7/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed reach-in cooler gasket torn/in disrepair.
 4/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk).
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of juice in the orange juice dispenser catch tray (not cleaned after closing).
  • Critical. Observed toaster with food debris and deposits.
 7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
 2/2/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodCall Back - Complied
No report available. 1/27/2009Routine - FoodWarning Issued
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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