- Basic - Ceiling tile missing. / above the entrance of the kitchen. **Warning**
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10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. / above the entrance of the kitchen. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / glass cooler. **Warning**
- Basic - Floor soiled / very sticky / bar **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. / back kitchen. **Warning**
- Basic - Reach-in coolers / cook line and glass cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. / delinquent license / fees owed: $50. Send payment to: Dept of Business and Professional Regulation , Bureau of Central Intake, 1940 North Monroe St,Tallahassee, FL 32399-0783 or visit www.my floridalicense.com **Admin Complaint**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked taco meat 51F / walk in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / taco meat 51F overnight in walk in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / brush blocking the hand sink / next to ice machine. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / back kitchen, next to ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / no employees training certificates available during inspection. **Warning**
- Intermediate - No soap provided at handwash sink. / back kitchen **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. / 2 out of 3 thermometer not calibrated. **Warning**
- Intermediate - Soil residue in food storage containers. / all containers on Hot holding warmer. **Warning**
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07/29/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ice buildup in reach-in freezer. Next to hold holding equiptment.
- Basic - Reach-in freezer gasket torn/in disrepair. Next to hot holding equiptment.
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand sink at bar.
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen.
- Basic - Ice buildup in reach-in freezer. Next to hold holding equiptment.
- Basic - Reach-in freezer gasket torn/in disrepair. Next to hot holding equiptment.
- High Priority - Cheese with mold-like growth. See stop sale. Blue cheese in walk in cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Can of paint on prep table.
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand sink at bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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5/19/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit holding tcs foods. Main cookline cooler. Pepsi cooler. Beer cooler.
- Intermediate - Encrusted, soiled material on slicer. 4/18: observed old food debris on slicer blade.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
- Basic - Bowl or other container with no handle used to dispense food. In flour
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer
- Basic - Exterior door has a gap at the threshold that opens to the outside. Along top of back door.
- Basic - Leaking pipe at plumbing fixture. Under bar handsink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit holding tcs foods. Main cookline cooler. Pepsi cooler. Beer cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area. Woman''s restroom.
- High Priority - License expired within 30 days after expiration date. License with the Division of Hotels and Restaurants expired 4/1/14 and was not renewed.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. In Pepsi cooler in kitchen, milk at 47F. No other food requiring time or temperature control for safety in cooler. In beer cooler, half and half held at 51F overnight per operator. See stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In main cookline cooler, potato salad at 45F, raw chicken at 44F and 46F, and meatballs 45F. Other cooler temperatures are shredded and sliced cheese at 42F and cut tomatoes at 43F.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back of ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No soap provided at handwash sink. Next to ice machine. Dish area.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Main cookline cooler. Pepsi cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Next to air handler
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4/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
- Basic - Bowl or other container with no handle used to dispense food. In flour
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer
- Basic - Exterior door has a gap at the threshold that opens to the outside. Along top of back door.
- Basic - Gaskets/seals on holding unit in poor repair. Right door, main cookline cooler
- Basic - Leaking pipe at plumbing fixture. Under bar handsink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit holding tcs foods. Main cookline cooler. Pepsi cooler. Beer cooler.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area. Woman's restroom.
- High Priority - License expired within 30 days after expiration date. License with the Division of Hotels and Restaurants expired 4/1/14 and was not renewed.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. In Pepsi cooler in kitchen, milk at 47F. No other food requiring time or temperature control for safety in cooler. In beer cooler, half and half held at 51F overnight per operator. See stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In main cookline cooler, potato salad at 45F, raw chicken at 44F and 46F, and meatballs 45F. Other cooler temperatures are shredded and sliced cheese at 42F and cut tomatoes at 43F.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back of ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not easily accessible next to ice machine due to ladder in front of it.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standing slimy water, debris, cookline cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine
- Intermediate - No soap provided at handwash sink. Next to ice machine. Dish area.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Main cookline cooler. Pepsi cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Next to air handler
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on the cook line
- Basic - Cardboard used on floor as an oil collection measure not replaced every day or when heavily soiled, whichever comes first. Located by the fryers
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - Light not functioning. Over the cook line
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half at the bar
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fire grill
- Intermediate - Handwash sink used for purposes other than handwashing. Being used as storage both by the Dish machine and at the bar
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Reach-in freezer shelves with rust that has pitted the surface.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Taco meat 47F cooling overnight per operator
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Tested below 50 ppm. Do not use dishmachine for sanitizing set up manual sanitizing intil dishmachine is repaired.
- Critical - No Certified Food Manager for establishment. Obtain within 30 days
- Observed build-up of grease on hood filters
- Observed build-up of grease on shelving below flat and chargrill.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Chicken in makeline cooler
- Critical - Observed interior of toaster ovens soiled.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Taco meat.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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