Holt Pizza And Restaurant, 442 Us Hwy 90 W, Holt, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLT PIZZA AND RESTAURANT
Type: Permanent Food Service
Address: 442 Us Hwy 90 W, Holt, FL 32564
License #: 5603784
Total inspections: 4
Last inspection: 1/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, hinged containers in office.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public, upright 3 door cooler.
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink set up rinse wash santize.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, slaw 44°f ham 44°f on salad buffet. Buffet was turned off.
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Greenbeans at 112°f chicken soup at 100°f, corrected to greenbeans 167°f chicken 165°f. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in upright freezer - not all products commercially packaged, raw wings over ravioli right side.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, chlorine 200ppm frontline. **Corrected On-Site**
  • Intermediate - Cold water not provided/shut off at employee handwash sink, backroom.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk opened 1/19.
  • Intermediate - Handwash sink not accessible for employee use at all times, backroom. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink, backroom.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 1/21/2014Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 1/21/2014Routine - FoodCall Back - Complied
  • No Violations Were Observed
 10/2/2013Routine - FoodCall Back - Extension given, pending
  • Intermediate - Observed employee used handwash sink as a dump sink, sink in back. **Warning** Priority: Intermediate
  • High Priority - Observed establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
  • Intermediate - Observed handwash sink does not have enough water pressure to properly wash hands, back. **Warning** Priority: Intermediate
 7/25/2013Routine - FoodWarning Issued

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