- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed unnecessary items on the premise.
- Critical - Pesticide use not in accordance with manufacturer's directions.household use only.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed handwash sink used for purposes other than handwashing.items in sink
- Critical - Observed toxic item stored in food preparation area.bleach
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.Less than 30 days delinguent. License paid for but,outstanding fines due. License will not be issued until fines paid.
|
4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature.chicken
- Observed single-service articles improperly stored.styro trays.
- Critical - Observed toxic item stored in food preparation area.insecticide Corrected On Site.
- Plumbing system in disrepair. Odor coming from holding tank.
|
7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers.
- Mobile food dispensing vehicle not reporting to commmissary as required. Need prove of commissary
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Sauce
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes salad temp at 48 degree, beans temp at 49 degree, Advised Corrected On Site. freezer
- Observed single-service items stored on floor.
- Observed unnecessary items on the premise. Unsed equipments
|
6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Grocery bags
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Ice build up in reach in freezer
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Violation: 50-03-1 Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
|
9/5/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
9/4/2010 | Routine - Food | Emergency Order Callback Not Complied |
- Critical. Observed employee improperly washing hands. Operator uses hand sanitizer in place of hand washing
- Observed nonfood-grade containers used for food storage. Grocery bags
- Nonfood-contact equipment not designed and constructed in a durable manner. Ice build up in reach in freezer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times. Hand sink block by unnecessary items
- Observed unnecessary items on the premise.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/03/10.
|
9/3/2010 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
|
4/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cole slaw 54 degrees F,collard greens 54 degrees F. This violation must be corrected by : 4/29/2010. Recommend owner to replace refrigerated,use ice temporary until refrigeration replaced or repaired. This violation must be corrected by : 4/29/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 4/29/2010.
- Critical. Observed employees using same utensil to handle raw and cooked product.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Food-contact surfaces not cleaned after being contaminationed.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom has food debris and liquid spillage on reach in freezer.
- Critical. License expired within 30 days after expiration date.
|
4/22/2010 | Routine - Food | Warning Issued |
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
|
1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Holy Smokes Bbq, 503 Palmetto Street, Eustis, FL »