- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum pans on top of refrigerator **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. With single service items low cabinet in the corner. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
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8/14/2013 | Routine - Food | Warning Issued |
- Basic - Lime scale build-up inside ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
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11/14/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/21/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed Beer can stored in ice used for drinks.
- Critical. Observed food stored on floor. Apples
- Critical. Observed handwash sink used for purposes other than handwashing.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Manager lacking proof of Food Manager Certification.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/27/2010 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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7/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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