Homestyle Chicken & Fish 2, 326 Sr 60, Lake Wales, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Walkin freezer door **Warning**
- Basic - Fan cover in walk-freezer is missing. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Walkin cooler **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers **Warning**
- Basic - No hot running water at mop sink. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Reachin cooler door **Warning**
- Basic - Shelf under preparation table soiled with food debris. Cookline **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. Outside **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice in bottom of handwash sink on cook line. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No soap provided at handwash sink. Cookline **Warning**
|
8/7/2013 | Routine - Food | Warning Issued |
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- 14-11-4 Observed: Equipment in poor repair. Walkin freezer handle closed by chain Priority: Basic
- 33-16-4 Observed: Open dumpster lid. Priority: Basic
- 33-19-4 Observed: Garbage on the ground and/or pad around dumpster. Priority: Basic
- 50-08-4 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
|
1/24/2013 | Routine - Food | Warning Issued |
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