- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a soda fountain machine in rear of kitchen. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered, muffins. **Corrected On-Site**
- High Priority - Container of medicine improperly stored on top of ice machine. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, coffee jugs, kitchen area.
- Basic - Food stored on floor, boxes of coffee by front desk. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, only had half the paperwork. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee preparing foods wearing bracelets. (COS)
- Observed cottage cheese cold holding @ 44* degrees fahrenheit on the buffet line.
- Observed eggs over ready to eat foods in the reach -in cooler. (COS)
- Critical - There was an unlabeled spray bottle with orange liquid.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Breakfast sandwiches hot holding at 117 at buffet line.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. MELLONS AMBIENT COOLED COVERED. PREPARED LESS THAN AN HOUR Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.CHICKEN BREAST Corrected On Site. MOVED TO COOLER
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPEN CANADIAN BACON,BUTTER AND CHEESE Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served FROZEN 1/2 USED COTTAGE CHEESE CONTAINER THAWING IN REACH IN COOLER DATE MARKED 08/05 AS PER MGR DATE OF DELIVERY HOWEVER EXPIRED ON 08/26/2010 Corrected On Site. DISCARDED
- Critical. Observed potentially hazardous food thawed at room temperature. COOKED MEATBALLS THAWING AT ROOM TEMPRATURE ON PREP TABLE
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. IN ICE WATER ONE READING 32 AND ONE READING 40 F. WORKED WITH OPERATOR AND CORRECTED ON SITE
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.PLATES NOT UNDER SNEEZE GUARD
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.CEREAL BOWLS ON CALL BACK EXPLAINED TO MANAGER AND HE INVERTED THEM (CORRECTED ON SITE
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3/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.PLATES NOT UNDER SNEEZE GUARD
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUT ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.CEREAL BOWLS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.EMPLOYEE REST ROOMS
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/27/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/27/2010.
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1/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food [ham] held more than 24 hours not properly date marked after opening.
- Critical. Observed raw eggs stored over ready-to-eat food [dressing].
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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