- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at buffet
- High Priority - Displayed food not properly protected from contamination. Bread box container does not have self closuring doors for protection in between customers service
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination.apples at self serve station not wrapped **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Sausage links in ziplock bag. Corrective action taken. Opened the bag ,transferred food on a tray and put in reach in freezer.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue color liquid **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 49,cottage cheese 45, cream cheese 65,butter 65 **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. WC bucket stored in HWS by offer station **Corrected On-Site** **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper products in dry storage room
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At coffee station not in use **Corrected On-Site**
- Basic - Food stored on floor. pancake mix in dry storage room under the shelves
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Honeydew 44,ham 45, operator put in freezer checked both second time **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.chemical spray bottle at coffee station by coffee **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by coffee machine **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. Provided **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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