- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed rafters in dry storeroom.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.Some metal pans stacked wet on rack in dishroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lubricant from equipment gears or bearings leaking onto food-contact surface.Oil leak small mixer by walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under steamers.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
|
08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer.
- Basic - Drain cover(s) missing. Small drain cover near kitchen entrance.
- Basic - Floors not maintained smooth and durable. Two foot square of plywood nailed over soft spot in kitchen floor.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler at far end of cooks line.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink next to water heater.
|
4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
|
10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Hinge broken on door to reach in freezer at cooks line. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Food stored on floor. dry storeroom. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. Mop sink out of service. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - High Priority - Dead roaches on premises. One dead roach on edge of handsink near cooks line, three dead roaches on floor by water heater. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.One live roach in cooler gasket cooks line, one live roach under box of fry oil dry storeroom, two live roaches under freezer in seafood prep room. **Warning**
|
10/8/2013 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. rear kitchen door upstairs.
- Basic - Food stored on floor.Several boxes on floor in dry storeroom and walkin freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Probe thermometer hanging in reach in cooler under counter at cooks line reading 51° f @ 39° f
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator waiting for contracted vendor to return completed certificates for class held in early may.
|
5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in undrained ice. small container of shrimp in standing water - reach in seafood cooler - back storeroom.
- Basic - Food stored on floor. walkin cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom of upstairs kitchen back door large enough for insects, rodents to enter.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two gallon container of clam chowder made yesterday found at 48? f.
|
1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hot water not provided/shut off at employee hand wash sink. Downstairs handsinks.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink closest to upstairs water heater.
- Critical - Hot water not provided/shut off at employee hand wash sink. Upstairs handsinks. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crabs in bottom of seafood cooler 45 degrees F. Food in upper section 39 degrees F. Corrective action taken.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
|
7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed build-up of , dust or dirt on nonfood-contact surface. Cooling coil on reach in cooler.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. Rinse gauge Broken on dishmachine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seafood in reach in cooler in crab room 45 degrees F. Other working coolers on premises. Corrected On Site.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster. Allows insects, rodents to enter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp double panned inside lift top cooler found at 50 degrees F. Corrected On Site.
- Critical - Observed toxic item improperly stored. Bottle of clorox cleanup left on top of refrigerator in downstairs pantry.
|
9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on kitchen fans.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food in walkin. Corrected On Site.
- Critical - Observed seafood stored in undrained ice in walkin. Corrected On Site.
- Observed soap dispenser in prep aa fell off wall and wedged between wall and sink.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered corn starch in holding unit/dry storage area. Corrected On Site.
- Critical - Observed unlabeled spray bottle- window cleaner. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- meats and milk in walkin. Corrected On Site.
- Critical. Observed seafood above fill line on prep table at 46F Corrected On Site.
- Critical. Observed food stored on floor in walkin freezer. Corrected On Site.
- Observed breading basket in poor condition. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm corrected to 100ppm sanitizer bucket was empty. Corrected On Site.
- Observed build-up of food debris, dust or dirt on downstairs waitstation surfaces. Corrected On Site.
- Observed build-up of dust on fan and wires in dishroom.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
|
12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walkin freezer.
- Critical. Observed several soiled reach-in cooler gaskets. Corrected On Site.
- Observed build-up of grease on side of fryers.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored- not inverted. Corrected On Site.
- Observed food debris accumulated on walkin cooler floor.
- Observed improper storage of maintenance tools that interferes with cleaning- mop room.
|
7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented and rusted cans. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface- underneath cutting board. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of waitstation microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt in speed rail. Corrected On Site.
- Observed food debris accumulated on dining room waitstation floor.
- Observed oven vent soiled with accumulated dust.
|
12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method- pasta at 82F in walkin covered. Corrected On Site.
- Observed leaking pipe at dish sprayer.
- Observed ceiling lights on cook's line soiled with accumulated dust. Corrected On Site.
|
7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Homosassa Riverside Resort Llc, 5295 S Cherokee Way, Homosassa, FL »