- Basic - Grease accumulated on kitchen floor under the wok area. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Inside the roasting oven
- Basic - Light not functioning rear food prep area. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at the cook line.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping towel sanitizer was 200+ ppm chlorine **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Label the sugar / salt / MSG / seasoning containers **Repeat Violation**
- High Priority - Employee washed hands with no soap. Cook washed his hands without soap **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing utensils rinsing them and not sanitizing. Trained employee with manager on how to properly setup the ware washing sink. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands at the prep sink **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in the prep sink at the cook line.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling / rusted air conditioning vent covers throughout **Repeat Violation**
- Basic - Cloth used as a food-contact surface. Towel used to placed around rice cooker with white rice cooking **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Cooking oil
- Basic - Gaskets/seals on holding unit in poor repair. Storage reach in cooler.
- Basic - Grease accumulated under cooking equipment. Floor under the wok.
- Basic - Light not functioning food prep area in the rear
- Basic - Working containers of food removed from original container not identified by common name. The garlic / ginger seasoning on the dry storage shelf in the rear. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Rice / flour containers.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact under the food in the storage container for cheese Rangoon.
- Basic - Dusty ceiling air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Rice spoon **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Non handle plastic cup buried into the flour. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimps **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing / rinsing utensils and not sanitizing. (Conducted training) **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese Rangoon 49°/ from 11/14/13 per manager for more than 4 hours in the walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cheese Rangoon prepared 11/14/13 was 49° in the walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over the beef in the walk in cooler **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed his hands in the ware washing sink **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. Racks in the prep reach cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers. Rice / flour / cornstarch
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Cooking oils.
- Basic - In-use tongs stored on on the trash can. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Using plastic cup without handle in the flour. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Using plastic Cup without handle to scoop the sugar. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken thawing in the prep sink moved to a bigger sink to allow run off.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. To go containers stored on the trash can. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning containers on the rack at the rear exit door. **Repeat Violation**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dining area.
- Basic - Employee eating in a food preparation or other restricted area. Employees.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Light shields maintain clean in the kitchen area.
- Basic - Wall soiled with accumulated food debris. Walk in freezer.
- Basic - Working containers of food removed from original container not identified by common name. Garlic container **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Slicer blade guard soiled with old food debris.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Blue non food grade containers in walk in cooler.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Blue non food grade containers in walk in freezer.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. On hood filters.
- Violation: 23-05-1 Observed bottom of compartments underneath frontline steam bin soiled with debris.
- Violation: 23-05-1 Observed rusted wire racks in walk in cooler.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. At reach in cooler across from wok.
- Violation: 37-18-1 Observed dusty/soiled vent covers in walk in cooler.
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10/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed a lighter with lighter fluid in it stored on dry storage rack in kitchen next to food items. In the vicinity of the wok. Corrected On Site.
- Critical - Observed a pair of in use tongs stored on the side of a trashcan. Corrected On Site.
- Critical - Observed a tray of single use to go plates stored directly on top of a trash can. Corrected On Site.
- Observed bottom of compartments underneath frontline steam bin soiled with debris.
- Observed build-up of grease on nonfood-contact surface. On hood filters.
- Observed clean cleavers stored in a soiled container. On center food prep counter island in kitchen.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beef in make table reach cooler Far left side) temped 48of. Products on the other side of the make table cooler temped likewise. Operator was advised to store product in an environment producing an ambient air temperature of at least 41of or lower.
- Critical - Observed container of medicine improperly stored. Container of "systane" eye drops next to food items on dry storage rack in kitchen. Near wok. Corrected On Site.
- Observed dusty/soiled vent covers in walk in cooler.
- Critical - Observed food stored on floor. Container of vegetable oil in rear storage area.
- Critical - Observed food stored on floor. Containers of sprouts and carrots in walk in cooler.
- Observed grease accumulated on kitchen floor. Underneath wok and oven.
- Observed leaking pipe at plumbing fixture. At reach in cooler across from wok.
- Observed nonfood-grade containers used for food storage. Blue non food grade containers in walk in cooler.
- Observed nonfood-grade containers used for food storage. Blue non food grade containers in walk in freezer.
- Observed open dumpster lid.
- Observed personal keys stored on dry storage rack in kitchen next to food items. Near wok.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dry corn storn starch and water mixture as well as raw cracked shell eggs at wok temped over 74of. Products were not in process of preparation or cooling. Establishment has no time procedure in place. Operator was advised to and did store products in an environment producing an ambient air temperature of at least 41of or lower .
- Critical - Observed raw vegetables not washed prior to preparation. Observed food handler cut raw carrots without washing them prior to cutting.
- Critical - Observed required consumer advisory for raw/undercooked animal food not provided. Establishment serves "ceviche de pescado" and "ceviche mixto" operator confirmed that fish is not fully cooked to 145of. Corrected On Site. Inspector provided form and establishment posted it.
- Observed rice scoop with handle in contact with rice. Underneath island center food prep counter in kitchen.
- Observed rusted wire racks in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Containers of wontons in walk in cooler. Dust from the vent covers could have potentially fallen into the wontons.
- Critical - Observed unlabeled spray bottle. With yellow liquid in it. Next to three compartment sink.
- Critical - Observed working containers of food removed from original container not identified by common name. Container of brown powder stored on top of a microwave in the kitchen. Storage container was not properly labled.
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10/26/2012 | Routine - Food | Warning Issued |
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