Hong Kong Bistro, 238 Us Hwy 98, Apalachicola, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cashews.
- Basic - Old, unused equipment stored outside. **Repeat Violation**
- Basic - Open food provided for self-service not properly protected. Crispy noodles on buffet.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chopping baby corn for later use.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over cut produce.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Side of kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back kitchen sink **Corrected On-Site**
|
08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old, unused equipment stored outside.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. corn starch 95° f on cook line. Discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shelled eggs over sauces and prepped onions.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over beef.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pork pieces.
- Intermediate - Handwash sink used for purposes other than handwashing. Holding jug of dish soap. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
|
3/10/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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