- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Measuring cup not stored handle up in chees **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Over patty papers **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Server station **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Dish area tiles warped **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Employee used handwash sink as a dump sink. Front right side server area **Repeat Violation**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Holes in ceiling by back prep area also several gaps due to broken grids and warped tiles. Some vents rusting
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups at wait stations in dispensers not covered **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Sauces at grill not labeled
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Breaker improperly installed at neck instead of appropriate arm
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bucket on back prep table
- Intermediate - Handwash sink not accessible for employee use at all times. Right side wait station sink obstructed by silver soak bucket
- Intermediate - Handwash sink used for purposes other than handwashing. Wait station to patio side used as a dump sink
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside bar **Repeat Violation**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Equipment in poor repair. Lid of ice machine in disrepair - ice not completely covered during storage
- Basic - Single-service articles not stored inverted or protected from contamination. Wall holder cups **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey slices 43-47? - placed in freezer for rapid chill. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking - wing box - restocked 1.5 hours prior
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Outside bar.
- Critical - Handwash sink not accessible for employee use at all times due to storage of beverage pitcher.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Light shield missing - extraction hood.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Outside prep table.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No quat test strips.
- Critical - Observed buildup of slime on soda dispensing nozzles. Wait station - dining area.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler below steam tables.
- Observed hole in ceiling. Dry goods area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Use of non-handled cup to scoop ice at bar.
- Observed nonfood-contact equipment in poor repair. Paper towel dispenser in ladies restroom not working.
- Observed soda gun holster with accumulated slime/debris. Bar.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan cover located in walk in cooler, in need of cleaning.
- Observed build-up of dirt under syrup holder. At bar.
- Observed build-up of grease inside fryers.
- Observed floor area(s) covered with standing water. Under ice bin located in bar.
- Observed hole in ceiling. Over water heater.
- Critical - Observed small flying insects in bar area. Around ice bin.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Waste line missing at soda gun holster. At bar.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. ESTABLISHMENT LICENSED FOR 316 SEATS . AS PER MGR 354 SEATS IN USE.ADVISED TO FILL OUT THE SEATING CHANGE EVALUATION FORM. AS PER E MAIL WORK IN PROGRESS Repeat Violation. This violation must be corrected by : 11/13/2011.
- Critical - Handwashing cleanser lacking at handwashing lavatory.AT INSIDE BAR Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.AT INSIDE BAR
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SEVERAL EMPLOYEE CERTIFICATES EXPIRED Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine AND ICE CHUTE.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.GROUND BEEF AND CHICKEN IN 3 C SINK Corrected On Site. TURNED ON WATER
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. TO GO CUPS AND CONE SHAPE DRINK CUP DISPENSERS MISSING TOP LID AND CUPS OT INVERTED AT BOTH SERVER STATIONS
- Observed single-service articles stored without protection from contamination.COFFEE FILTERS
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. GAP AT THE BOTTOM OF THE BACK DOOR
- Critical - Vacuum breaker mising at hose bibb. AT MOPSINK
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9/13/2011 | Routine - Food | Warning Issued |
- Critical - Employee training certificate expired for Sam Whitehair, expired 8-18-2010.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, establishment licensed for 319 seats but actually have 354. Need to fill out seating change form and turn in prior to next routine inspection.
- Critical - Hand wash sink lacking proper hand drying provisions, outside server station.
- Critical - Handwashing cleanser lacking at handwashing lavatory, outside bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory, outside server station.
- Critical - No handwashing sign provided at a handsink used by food employees, outside bar.
- Critical - No handwashing sign provided at a handsink used by food employees, outside server station.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of employee training for kitchen staff that uses in house corporate training. (need to keep log with eemployee's name, birthdate, name of trainer, date of training and expiration of training )
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on clean bins on rack.
- Observed clean ice scoops stored inside dirty container by rear ice machine.
- Observed employee with no beard guard/restraint, cook with long goatee.
- Observed equipment in poor repair, cracked plastic lid.
- Observed ground outside back door by AC units covered with standing water.
- Observed old labels stuck to food containers after cleaning.
- Observed rack for clean equipment rusted.
- Observed reach in cooler gasket torn/in disrepair on cook's line.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation, potato soup dated 4-18-11 in walk in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quat in bucket was 500ppm. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, soiled wiping cloth lying on cutting board.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chili in walk in cooler. Corrected On Site.
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4/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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