Hooters, 3015 Grand Ave Ste 330, Coconut Grove, FL - Restaurant inspection findings and violations



Business Info

Name: HOOTERS
Type: Permanent Food Service
Address: 3015 Grand Ave Ste 330, Coconut Grove, FL 33133-5124
License #: 2322981
Total inspections: 11
Last inspection: 8/11/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical - Observed buildup of slime on soda dispensing nozzles. OUT BAR
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Observed water draining onto floor surface. Corrected On Site.
  • Wet mop not hung to dry.
8/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented/rusted cans.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
  • Observed leaking pipe at plumbing fixture.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
  • Critical - Observed unlabeled spray bottle. Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name.
3/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Flour in dishwashing area
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Observed unlabeled spray bottle.
11/18/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed leaking pipe at plumbing fixture.dishwasher .
  • Observed grease accumulated on kitchen floor.under equipment againt walls.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.food iced down.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.drawers on cookline. Repeat Violation.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed equipment in poor repair.broken /cracked bustubs used for storing/preparing chicken.
  • Critical. Observed soil residue in storage containers. Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine.and exterior door w/black debris
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.fry freezer .
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.mopsink and surrounding area.
  • Critical. No handwashing sign provided at a handsink used by food employees.outside bar
  • Observed food debris accumulated on kitchen floor. walkin freezer floor
  • Ceiling tile missing.electrical room.
  • Observed wall soiled with accumulated black debris in cookline/bar area/2 compart sink. Repeat Violation.
  • Observed moldy ceiling tiles and/or air conditioning vent covers.throughout restaurant . Repeat Violation.
  • Improper storage in electrical room.
9/2/2009Routine - FoodAdministrative complaint recommended
No report available. 6/8/2009Routine - FoodCall Back - Complied
No report available. 5/29/2009Routine - FoodWarning Issued
No report available. 4/27/2009Routine - FoodCall Back - Complied
No report available. 4/24/2009Routine - FoodWarning Issued
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/8/2008Routine - FoodInspection Completed - No Further Action

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