- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator tossed the drink out.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook on the cookline without hair restraint.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Observed a build up of dust on the fan covers in the walkin fan.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Observed no thermometer in the reach in front of the grill, operator added a thermometer. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. The hand washing sign at the bar is missing. Operator added a sign. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. Observed buildup on gaskets next to fry station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed food in cooler next to the oven above 41F. Operator moved food to cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler at next to oven at cookline temperatures of 47 to 49F
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11/4/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks unsecured near back exit .
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed turkey Brest and buckets on the floor in both the cooler and freezer units.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. Observed buildup on gaskets next to fry station.
- Basic - High Priority - Dead roaches on premises. Observed 5 dead roads in kitchen light shields. Operator provided pest control invoiced dated 10/15/2013.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed food in cooler next to the oven above 41°F. Operator moved food to cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler at next to oven at cookline temperatures of 47 to 49°F
- Intermediate - Slicer blade soiled with old food debris.
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza holders stored between cook line equipment s. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets in front of cook line.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm in wiping cloth solution, quaternary ammonium. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface (knives holder at wall).
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening (walk in cooler).
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge and a knife stored in hand wash sink in front of walk in cooler. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked (walk in cooler).
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4/16/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.cutting and prep board,cookline.
- Critical - Observed encrusted material on can opener.KITCHEN
- Critical - Observed food stored on floor.Meat trays on Reach in freezer floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Cleaning brush inside hws,next to 3 compartment sink. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law.flour tub in KITCHEN. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.Chicken in 3 compartment sink. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Beef over potatoes.reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over cheese,reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Potato salad in walk in cooler. Corrected On Site.
- Wet mop not hung to dry.KITCHEN
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener.kitCHEN. Corrected On Site.
- Critical - Observed food stored on floor.Bag of potatoe on walk in cooler floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.wiping cloths on kitCHEN counter. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Flour bin in kitCHEN. Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
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