- Basic - Old food stuck to clean dishware/utensils. One knife on magnet
- Intermediate - Food manager certification expired. Patricia
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over ready-to-eat in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Glass cleaner on prep area **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. 20 gallon LP tank on 2 nd floor patio by BBQ grill
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Cigarette by prep area **Corrected On-Site**
- Critical - Observed interior of microwave soiled. Kitchen
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Eggs next to cooked items in cooler **Corrected On-Site**
- Critical - Outer openings not protected with self-closing doors. Door in kitchen leading to patio
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. KITCHEN # 2
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. IN KITCHEN . ( BY COOLER)
- Critical - Observed container of medicine improperly stored. NUMEROUS VITAMINS STORED OVER MACHINE . ALSO IN COOLER
- Critical - Observed non-service animals in the food establishment or on premises. DOG IN FRONT KITCHEN . ALSO OBSERVED DOG DISHES IN FRONT OF REACH IN COOLER . Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS DAIRY , DELIMEATS
- Critical - Observed rodent activity as evidenced by rodent droppings found. APPROXIMATELY 15-20 SEMIHARD HARD UNDER TWO COMPARTMENT SINK IN SECOND KITCHEN . SEE NOTES
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5/24/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR SPICES
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE CHANGING GLOVES
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings not protected with self-closing doors. 2ND KITCHEN DOOR LEADING TO OUTSIDE PORCH
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Storage/handling of clean equipment, utensils
- Critical. Sewage and waste water disposed properly
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored, labeled and used
- Critical. Toxic items labeled and used properly
- Critical. Fire extinguishers - proper and sufficient
- Critical. Food management certification valid
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12/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/10/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 1/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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