- Basic - Build-up of grease on nonfood-contact surface.HOOD FILTERS AND RAILS DRIPPING
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOX OF CHICKEN **Admin Complaint** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair.COOKSLINE REACHIN FLIP TOP **Admin Complaint** **Repeat Violation**
- Basic - Floor tiles missing.FOOD DEBRI IN SPACES AND LOW GROUT LINES
- Basic - Food stored on floor.
- Basic - Hood filters in disrepair.AIR GAPS
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.COOKSLINE 84°
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.RIC COOKSLINE
- Basic - Soil residue build-up on nonfood-contact surface.BOTTOM OF UPRIGHT FREEZER
- Basic - Stored food not covered in walk-in cooler.VEGES, CHEESECAKE, MEAT **Admin Complaint** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.74° DISCARDED
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.COOKED HAM 72° cooked sausage 72° less than 4 hours front breakfast counter area. Containers on shelving unit no cold hold unit Less than 4 hrs at site. Removed to freezer area. By mgr
- High Priority - Employee failed to wash hands before putting on gloves to work with food. FRONT COUNTER FOOD HANDLER FOR TOAST STATION COS
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.TUNA SALAD 46, chicken salad 46° feta cheese 46° top of flip top RIC COOKSLINE **Admin Complaint** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.PREP AREA BY 2 comp prep sink
- Intermediate - Handwash sink used for purposes other than handwashing.TWO BOTTLES OF BEVERAGES IN FRONT COUNTER HANDWASH SINK
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.FRONT COUNTER HANDWASH SINK
- Intermediate - Packaged food not labeled as specified by law.CUT HAM, CHEESES WIC
- Intermediate - Spray bottle containing toxic substance not labeled.SEVERAL SPRAY BOTTLES
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08/18/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Front counter cook **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Bulk flour container **Warning**
- Basic - Food stored on floor. Bags of onions. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By hot line. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Portioned butter. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. 48F meatballs, 48F meatloaf, 48F, 48F chicken. Chicken was iced, ground beef, meatloaf was relocated. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Mashed potatoes. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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6/27/2014 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris. Store room.
- Basic - Floor tiles cracked, broken or in disrepair. Dishwasher area.
- Basic - Food stored on floor. Bag of onions, container of potatoes. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45F baked turkey, 45F lasagna, 45F meatballs. Ambient temp was 37F.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizing bottle. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45F chicken, 45F potatoes, 45F turkey, 45F lasagna. 2hrs,
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by hot line **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. Ice tea container , nozzle.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knives by front flat grill.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Steam valve by coffee maker.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salas 45F, chicken salad 45F, by hot line r/I cooler. Bags of ice was added to PHF containers. Refrigeration tech was called. Chili 45F in w/I cooler. **Warning**
- Critical - Observed soiled reach-in cooler gaskets. Front r/I cooler.
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12/3/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. This violation must be corrected by : 08/06/12.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatloaf, tuna salad, turkey, beef 45F. This violation must be corrected by : 08/06/12.
- Observed tin foil / panel used as shelf cover in walk in cooler shelf rack.
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8/3/2012 | Routine - Food | Warning Issued |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. walk in cooler
- Critical - Observed food stored on floor. bag of onions, carrots.
- Observed gaskets/seals on cold holding unit in poor repair. r/I cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, chicken salad 45F
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. baked turkey stored overnight in w/I cooler.
- Lights missing the proper shield, sleeve coatings or covers. kitchen area
- Observed build-up of mold-like substance on surface of nonfood-contact surface. fan cover in walk in w I cooler
- Observed food debris accumulated on kitchen floor. walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. interiior of ice cream cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. baked turkey, chicken, r.beef. 44F stored overnight.
- Observed wall soiled with accumulated grease. by hot line area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. baked turkey, r.beef,
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ascent reachIN cooler, DON'T USE UNTIL CAPABLE
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm, use alternative sanitization until operational
- Critical - Hotel and Restaurant license not properly displayed. UNABLE TO LOCATE LICENSE
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN CRAB CAKE MIX Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HUMMUS, MUSHROOM , TURKEY PIE, SAUSAGE, WHIPPED CREAM Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW FISH OVER COOKED MEATS Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. SHELL EGGS OVER PASTA Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ IN BUCKET Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by food. PAINT OVER DRINKS IN DRY STORAGE
- Critical - Required consumer advisory for raw/undercooked animal food not provided. CONSUMER ADVISORY NOT ON ALL BREAKFAST MENUS, Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). PHF IN ASCEND REACHIN COOLER Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. BEANS Corrected On Site. REMOVED FROM INVENTORY
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED POTATOES, COOKED LASAGNA IN WALKIN COOLER MADE YESTERDAY Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. SHRIMP Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM
- Critical. Observed food contaminated by unsanitized equipment. SCOOP HANDLE IN SUGAR
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING TORTILLAS. Corrected On Site. PUT ON GLOVES Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. FRONT LINE Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED CHLORINE Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength . IN BUCKETS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Equipment and utensils not properly air-dried. PLASTIC PANS WET NESTED
- Critical. Hot water not provided/shut off at employee hand wash sink. FRONT HWS
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER Corrected On Site. Repeat Violation.
- Missing drain plug at dumpster.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site. Repeat Violation.
- Critical. Observed unlabeled spray bottle. AT SERVER STATION Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. MANAGER CALLED AND CAME TO RESTAURANT
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12/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE DRY STORAGE
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. SAUSAGE JUST COOKED AT 124F Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER PRODUCE WIC Corrected On Site.
- Critical. Observed food stored on floor.PANCAKE MIX DRY STORAGE
- Critical. Observed food stored on floor. CROSSONTS WIC Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ICE CREAM SCOOP Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIFE IN SANITIZER BUCKET Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE SCOOP IN DIRTY WATER Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING HERBS COOK Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOAST Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.IN DRINK ICE Corrected On Site.
- Observed employee with no hair restraint. COOK
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.HAVE QA NEED CHLORINE
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. BLACK SUBSTANCE Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. BACK HOSE
- Critical. Observed handwash sink used for purposes other than handwashing. WIPING CLOTHS IN SINK Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. boxes of lettuce.
- Critical. Observed uncovered food in holding unit/dry storage area. containers of salsa, dressing, turkey, baked chicken.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on kitchen grease tray.
- Plumbing system in disrepair. plumber on premises fixing broken pipe on floor.
- Observed grease accumulated under cooking equipment.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. ONE UNIT WITHOUT
- Critical. Violation: 08A-28-1 Observed food stored on floor.WALK IN COOLER: ON CALLBACK BOX ON FLOOR
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. COOKED BEEF IN WALKIN CORRECTED ON SITE
- Violation: 14-28-1 Beverage tubing/cold plate not separated from stored ice. COUNTER BOTH ICE BIN
- Violation: 15-42-2 Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. ON CALLBACK 1 HORIZONTAL
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. ON CALLBACK HAVE QUATINARY NEED CLORINE TEST STRIPS
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.ON CALLBACK MOST CLEAN 1 SOILED
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.KITCHEN Corrected On Site. ON CALLBACK COS
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12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ALL POTENTIALLY HAZARDOUS FOODS IN MIDDLE REACHIN DISPOSED OF PRIOR NO STOP SALE ISSUED Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL ITEMS IN MIDDLE UNIT CALAMARI 58 DEGREES F, EGGS 57 DEGREES F, SOUR CREAM 57 DEGREES FITEMS DISPOSED OF Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MIDDLE UNIT NOT CAPABLE & MUST NOT BE UTILIZED UNTIL CAPABLE
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF IN WALKIN Corrected On Site.
- Critical. Observed food stored on floor.WALK IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. COOKED BEEF IN WALKIN
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. GLASS AT COUNTER USED TO SCOOP ICE
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK HANDLING VEGETABLES & INGREDIENTS FOR OMELETTE WITH BARE HANDS PUT GLOVES ON Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. WASHED HANDS IN 3 COMPARTMENT SINK
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PUT ON GLOVES WITHOUT WASHING HANDS
- Beverage tubing/cold plate not separated from stored ice. COUNTER BOTH ICE BIN
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. WASHING POTS, PANS & UTENSILS IN 2 COMPARTMENT SINK WITHOUT SANITIZER MOVED TO 3 COMPARTMENT SINK Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. COUNTER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed utensils stored in crevices between equipment. SPATULA'S BEHIND 2 COMPARTMENT SINK
- Observed leaking pipe at plumbing fixture. UNDER 3 COMPARTMENT SINK
- Waste line missing at soda gun holster. COUNTER
- Critical. Hand sink missing in food preparation room or area. FRONT COUNTER
- Critical. No handwashing sign provided at a handsink used by food employees.KITCHEN Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS RESTROOM
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. ABOVE 3 COMPARTMENT SINK
- Observed wall in disrepair. TILES MISSING ON WALL BY DISHWASHER
- Observed dustyfan blades in prep area of kitchen.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. IN KITCHEN
- Critical. Observed flammable material stored around water heater. For reporting purposes only. PAINTS ON SHELF NEXT TO HOTWATER HEATER
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. NO BOOK SHOWING TRAINING COMPANY UNABLE TO DETERMINE IF APPROVED COMPANY
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/16/2008 | Routine - Food | Warning Issued |
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