- No Violations Were Observed
|
10/08/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, dressings not date marked. **Repeat Violation**
|
09/08/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing a sandwich with bare hands. Corrective action taken. **Corrected On-Site**
- High Priority - Produce with mold-like growth. See stop sale. Observed moldy vegetables in stand up reach in refrigerator. Product discarded.
- High Priority - Stop Sale issued due to adulteration of food product. Product discarded. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed cut deli meats not date marked.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, dressings not date marked. **Repeat Violation**
|
07/18/2014 | Routine - Food | Warning Issued |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed turkey, sauce, soup no date marking. **Repeat Violation**
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey in refrigerator.
- Intermediate - Encrusted material on inside of toaster oven.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Small hole in door to back kitchen.
|
4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed interior of reach-in cooler in back kitchen soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair, rust washer on hinge for lid to ice cream display.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and salami in refrigerator in back kitchen.
- Observed residue build-up inside small electric oven on front counter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato soup in refrigerator near front counter.
|
12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light missing the proper shield in back kitchen.
- Critical - Observed black moldlike substance on cutting board in kitchen.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami, rice and ham in refrigerator in back kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Hamburger over condiments in reachin cooler.
|
8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of ricee and cooked pork in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pot of soup in upright reachin cooler.
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table top for Hobart slicer stand is worn and rough wood.
- Critical - Observed uncovered cheese left on slicer in back room.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs in tomato sauce in crock pot at 121F. Reheated to 165F. Corrected On Site.
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of flour stored on floor in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over ham in reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over cheese in reach in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Plastic tub of sugar. Corrected On Site.
|
8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink near front counter lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham in refrigerator in back room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Black bean soup in refrigerator in back room.
|
5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Hamburger over salami in reachin cooler in back kitchen. Corrected On Site.
- Critical. Observed food stored on floor, bags of flour and sugar on floor in back kitchen.
- Wet mop not hung to dry, in mop bucket .
- Critical. License expired within 30 days after expiration date.
|
12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced turkey in upright reachin cooler in slicer room.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching bread with bare hands at front counter. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb at 0utside faucet.
- Lights missing the proper shield, sleeve coatings or covers. Light in mixer room.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/18/10.
|
8/18/2010 | Routine - Food | Warning Issued |
- Observed build-up of dust on shelves at front counter.
- Critical. Vacuum breaker mising at hose bibb. Outside faucet with hose attachted .
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Bathroom .
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink at front counter.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink in backroom .
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink in bathroom .
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hukilau Hut, 2253 Bee Ridge Rd, Sarasota, FL »