Hungry Howies Pizza & Subs #3006, 11371 N Williams St, Dunnellon, FL - Pizza inspection findings and violations

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Business Info

Name: HUNGRY HOWIES PIZZA & SUBS #3006
Type: Permanent Food Service
Address: 11371 N Williams St, Dunnellon, FL 34431
License #: 5202583
Total inspections: 7
Last inspection: 11/29/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location mgr not certified.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 11/29/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. No conspicuously located thermometer in holding unit in freezer. Corrected On Site.
  • Critical. Equipment food-contact surfaces and utensils not sanitized pizza pans not sanitized.
  • Critical. Observed toxic item improperly stored on prep table.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location mgr not certified.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 09/21/2010Routine - FoodWarning Issued
  • Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds wings at 129. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Handwashing cleanser lacking at handwashing lavatory dispenser not working at front handsink.
  • No copy of latest inspection report.
 2/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/9/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Salami Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Critical. Lack of toilet tissue at each toilet men's restroom. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions in kitchen by door. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/3/2009Routine - FoodWarning Issued
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Food-Licensing InspectionInspection Completed - No Further Action

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