- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in walkin cooler, half empty. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on inside of reachin cooler( broken but empty) by wall near pizza oven **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Faucet missing on left side of 3 compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/25/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple bracelets on pizza prep employee
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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5/23/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 12/01/2
- Critical - License expired within 30 days after expiration date.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee strip off pair of gloves and not wash hands before grabbing a new pair.
- Critical - Observed encrusted material on can opener. observed encrusted, dried food debris on blade
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed two non-handled scoops being used to dispense shredded cheese in makeline reach-in cooler top.
- Observed single-service items stored on floor. observed unfolded pizza boxes slip so that food-contact portion touched the floor. operator continued to use items.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on new pair of gloves without washing hands first.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle telephone to take order then directly grab gloves without washing hands first.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 57 degrees sitting out at pizza prep cooler. Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. Ice cream in cup above pizza make line. Corrected On Site. Food was moved.
- Observed leaking pipe at plumbing fixture. Condenser in walk in cooler.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small salad reach in cooler at an ambient temperature of 51 F. Corrected On Site. All potentially hazardous food was removed. Please fax a repair report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings, cheese, and ham at 51 F in salad reach in cooler. Corrected On Site. Operator discarded food.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked sausage in pizza make reach-in cooler. Corrected On Site. closed lids
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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