Hunt's Steakhouse, 1518 S Dixie Freeway, New Smyrna Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: HUNT'S STEAKHOUSE
Type: Permanent Food Service
Address: 1518 S Dixie Freeway, New Smyrna Beach, FL 32168
License #: 7406339
Total inspections: 3
Last inspection: 10/25/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/25/2011Routine - FoodCall Back - Admin. complaint recommended
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Employee restrooms
  • Critical - Identity of food or food product misrepresented. Angus beef was being advertised, choice beef was being served. filet tenderloin, tbone, sirloin, NY strip.
  • Lights missing the proper shield, sleeve coatings or covers. Over dish machine, storage of utensils.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
  • Critical - No handwashing sign provided at a handsink used by food employees. cookline
  • No mop/service sink installed/available at establishment.
  • Critical - No proof of required employee training provided.
  • Critical - Observed buildup of black substance in the interior of ice machine.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. onions. Corrected On Site.
  • Observed hole in wall. near dish machine
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prime rib at 78F, potatoes at 72F, mashed potatoes at 74F on cookline for less than 1 hour per operator. Advised to keep refrigerated or reheat to 165F to hot hold at 135F or above, or reheat prime rib with the same parameters it was cooked with.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork, walk in cooler.
  • Observed utensils stored in crevices between equipment. knives, cookline
 8/24/2011Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit. All coolers.
  • Critical - No conspicuously located thermometer in holding unit. Walk in cooler.
  • No mop/service sink installed/available at establishment.
  • Critical - No proof of required employee training provided.
  • Critical - Observed buildup of slime in the interior of ice machine.
 5/9/2011Food-Licensing InspectionInspection Completed - No Further Action

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