- Basic - Bowl or other container with no handle used to dispense food.
- High Priority - Vacuum breaker missing at mop sink faucet.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 45° double-panned in top reach-in cooler. Moved out of dbl-pan for better storage.
- Intermediate - Probe thermometer not within the intended measuring range of use. 0-220° required, -40-180° provided.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk-in cooler fan shields.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Call Back - Complied |
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Between raw burger and bun contact.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/23/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sinks.
- Critical - Manager lacking proof of Food Manager Certification. New licensee.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New licensee.
- Plumbing system in disrepair. Water heater not functioning properly. Gas company called for service to water heater.
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12/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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