Hyatt Place Lake Mary, 1255 S International Pkwy, Lake Mary, FL - Restaurant inspection findings and violations

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Business Info

Name: HYATT PLACE LAKE MARY
Type: Permanent Food Service
Address: 1255 S International Pkwy, Lake Mary, FL 32746
License #: 6904762
Total inspections: 7
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee sport drink bottle stored in reach in cooler near guest food. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
 09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
 4/30/2014Complaint FullCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in dry storage area. Case of oatmeal **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 2/27/2014Complaint FullWarning Issued
  • Basic - Equipment in poor repair. Two door cooler across from the toaster maintaining at 63F. All tcs foods have been removed and placed into the other four units that are at 41F or below
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Provolone at 63F
  • High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham at 62F
  • Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
 10/21/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
 7/10/2013Routine - FoodCall Back - Admin. complaint recommended
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to reach in cooler **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 5/6/2013Routine - FoodWarning Issued
  • Critical - Vacuum breaker mising at hose bibb. Splitter added
 12/12/2012Routine - FoodInspection Completed - No Further Action

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