- Basic - Food stored on floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at 45°F. Placed in cooler, temp at 40°F **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles (napkins) stored on floor in dry storage area/kitchen/wait station.
- Basic - Food (apples) stored on floor in dry storage area.
- Portable fire extinguisher near cook line with gauge in red zone. For reporting purposes only.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - OBSERVED: MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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