- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. . GARLIC IN OIL 65 : KITCHEN Corrected On Site. VOLUNTARILY DISCARDED
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EAT AT PREPTABLE Corrected On Site. Repeat Violation.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. DISPENSER NOT FUNCTIONING : COOKLINE HANDSINK
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. IMMITATION CRABMEAT USED AT SUSHI LINE. MENU STATES "CRAB"
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09/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS ITEMS IN WALKINCOOLER Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. EGGS AT 70 F Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. . GARLIC IN OIL 65 : KITCHEN Corrected On Site. VOLUNTARILY DISCARDED
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EAT AT PREPTABLE Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. NUMEROUS KNIVES BETWEEN EQUIPMENT
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. NUMEROUS EMPLOYEES TOUCHING READY TO EAT : COOKLINE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS Repeat Violation.
- Observed single-service articles improperly stored. NUMEROUS ITEMS NOT INVERTED
- Critical. Handwash sink not accessible for employee use at all times. LARGE PAN IN COOKLINE HANDSINK
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSIL IN HANDSINK :COOKLINE
- Critical. Hand wash sink lacking proper hand drying provisions. DISPENSER NOT FUNCTIONING : COOKLINE HANDSINK
- Critical. Observed container of medicine improperly stored. NUMEROUS MEDICINES OVER FOOD :PREPTABLE
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Identity of food or food product misrepresented. IMMITATION CRABMEAT USED AT SUSHI LINE. MENU STATES "CRAB"
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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07/07/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WALK IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEAFOOD AT 54 IN SUSHI AREA Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED RICE FROM YESTERDAY AT 50 Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONG HANGING ON PIPE
- Observed build-up of grease on nonfood-contact surface.
- Drain cover(s) missing. DISHMACHINE AREA
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. 2 IN DISHWASHING AREA Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.
- Lights missing the proper shield, sleeve coatings or covers. BROKEN IN WALK IN FREEZER
- Critical. Observed toxic item stored by utensils. WAITSTATION AREA Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/25/2008 | Complaint Full | Call Back - Complied |
| No report available. | 7/1/2008 | Complaint Full | Warning Issued |
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