Ihop 36-208, 1645 W 49 St #1302, Hialeah, FL - Restaurant inspection findings and violations



Business Info

Name: IHOP 36-208
Type: Permanent Food Service
Address: 1645 W 49 St #1302, Hialeah, FL 33012
License #: 2332732
Total inspections: 11
Last inspection: 08/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
08/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Gaskets with slimy/mold-like build-up. **Corrected On-Site**
1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle touching food
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen area
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. One cooker and one dishwasher
  • High Priority - Live, small flying insects in food storage area. By sodas boxes
  • Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
8/14/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. By 3 compartment sink **Corrected On-Site**
6/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
1/25/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[spatulas,etc at cookline]
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed dented/rusted cans.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed live flies in dry storage area
  • Observed personal care item stored with food. on TOP of prep table
  • Critical - Stop Sale issued on potentially hazardous food due to dented can(see Stop Sale Notice).
  • Wet mop not hung to dry.
9/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
1/27/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
7/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
3/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
8/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed unnecessary items on the premise.
3/23/2010Food-Licensing InspectionInspection Completed - No Further Action

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