- Basic - Cloth used as a food-contact surface.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Single-service articles improperly stored.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Handwash sink not accessible for employee use at all times.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Food stored in holding unit not covered.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food.eggs **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing system in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Dish machine (being repaired) **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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4/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cloth used as a food-contact surface. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Herb, pancake batter, juices. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sushi bar/breakfast prep area, kitchen. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Dish machine (being repaired) **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Pooled eggs **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Turkey at carving station. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter, cooked eel, cut melons **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Pastries **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Thermometer calibration **Corrected On-Site** **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plate **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi bar/breakfast prep area. **Warning**
- Intermediate - No soap provided at handwash sink. Sushi bar/breakfast prep area. **Warning**
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4/17/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. EMPLOYEE FOOD STORED UNDER PLASTIC TRAYS IN DISHWASHER AREA Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. SERVICE STATION
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SMOKED SALMON AND TUNA.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. WALK_IN COOLER
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BREAD Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE USING FLOOR BROOM SWEEPING FLOUR ON MICROWAVE AND SHELF Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed food with mold-like growth. PEPPERS. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR BIN Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. VEGGIES, FRESH GARLIC IN OIL. CORRECTIVE ACTION TAKEN
- Critical - Observed presetting of unwrapped silverware. EXTERIOR DINING
- Critical - Observed the presence of insects, rodents, or other pests. INSECTS INDIDE FLOUR BAG Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. CAESAR DRESSINGS CONTAIN RAW EGGS, MUST HAVE A DISCLAIMER ON MENU STATING AS SUCH.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. LUNCH MENU
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Walkin freezer Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. eggs Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil buildup inside ice bin.
- Critical - Working containers of food removed from original container not identified by common name.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. dry storage
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN AT 44 degrees F
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed walk-in cooler gasket torn/in disrepair. BOTTOM
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-23-1 Nonexempt fish (smoked salmon, Great American company) has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 5-29-11.
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. Corrected On Site.
- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. This violation must be corrected by : 5-29-11. Repeat Violation.
- Critical - Violation: 17-03-1 Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical - Violation: 20B-02-1 Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.Thermal label did not turn black after going through the dishwashing machine
- Critical - Violation: 53A-17-1 Person in charge failed to insure proper cooling.
- Critical - Violation: 53A-18-1 Person in charge failed to insure employees are properly sanitizing equipment.
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7/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Critical - Nonexempt fish (smoked salmon, Great American company) has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 5-29-11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical - Observed potentially hazardous food (deli meats, buffet-no more than 4 hours) cold held at greater than 41 degrees Fahrenheit.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Person in charge failed to insure proper cooling.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. This violation must be corrected by : 5-29-11. Repeat Violation.
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3/29/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food (yogurt-buffet line, no more than 4 hours according to management) cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. This violation must be corrected by : 8-24-10.
- Critical. Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures (garlic, butter).
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10/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 8-24-10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cold holding equipment (2 door seafoods cooler, next to foodprep sink) incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site. Repeat Violation.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. This violation must be corrected by : 8-24-10.
- Critical. Observed food (sausage, bread) contaminated by unsanitized equipment.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food (bread) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands-wash produce.
- Critical. Observed establishment utilizing time as a public health control without having written procedures (garlic, butter).
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed soiled dry wiping cloth in use.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- No copy of latest inspection report.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 8-24-10.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This Violation is awaiting Callback Inspection on or therafter 6-30-10. Repeat Violation.
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6/24/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food being cooled by nonapproved method. Repeat Violation.
- Critical. Cold holding equipment (seafood cooler, 50F) incapable of maintaining potentially hazardous food at proper temperatures. Other working coolers present.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces (cutting board) in contact with potentially hazardous food not cleaned at least every four hours.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. Person in charge failed to insure proper cooling.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6-30-10.
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4/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food being cooled by nonapproved method.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board (4) grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Observed employee not switching gloves between different tasks. Repeat Violation.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Complaint Full | Administrative complaint recommended |
| No report available. | 8/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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