- High Priority - Small flying insects in bar area by hand wash sink.
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10/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Handle of scoop not stored above yeast in walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Far left door of pizza prep reach in cooler. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wing prep station.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of cleaning chemical stored on shelving next to clean pizza trays and toaster oven. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb above mop sink. **Repeat Violation**
- Intermediate - Accumulation of slime like/yellow like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Handwash sink in handicapped stall in women's restroom.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slimelike/blacklike substance in the interior of ice machine. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair--far left door on pizza prep reach in cooler. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Observed toilet in men's restroom not flushing.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--chicken wings. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb above mop sink.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of pinklike/blacklike substance in the interior of ice machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed gaskets/seals on cold holding unit in poor repair--far left door of pizza prep reach in cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink in middle of kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of graylike substance in the interior of ice machine.
- Observed cellphone stored on food prep table next to dough mixer.
- Observed gray fuzzylike substance on metal shelving in walk in cooler.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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9/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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6/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air temperature of pizza reach in cooler is 77F.
- Critical - Cold water not provided/shut off at employee handwash sink--handwash sink at bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink at bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in dishwash area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--yeast container.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit--pizza prep reach in cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands between tasks between washing dishes and then prepping pizzas.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--pepperoni 69F, ground beef 70F, mozzarella cheese 69F, and chopped ham 70F in pizza prep reach in cooler. Pizza toppings were placed into reach in cooler at 10:30 a.m. Time of inspection for temperatures is 2:40 p.m..
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--observed not time marking or documentation for time as a public health control for chicken wings.
- Critical - Sanitizing solution not maintained clean.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/16/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink--bar.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink next to three compartment sink blocked by white plastic containers. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits--baking pans on shelving next to ice machine.
- Critical - Water pressure lacking at fixtures that require the use of water--hot water at handwash sink next to three compartment sink.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment--pizza spatula and tongs at pizza slicing tabling.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name--flour, sugar bins. Corrected On Site.
- Critical. Observed encrusted material on can opener.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--yeast. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans--3/3lb 14oz cans of Arrezzio Mushrooms, 1/6lb 6oz can Jalapenos, and 1 dented unlabeled can. Corrected On Site.
- Critical. Stop Sale issued due to dented cans.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--tongs stored on front fryer handle. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength--front wet wiping cloth solution nearest registers.
- Lights missing the proper shield, sleeve coatings or covers--walk-in cooler.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans--1 can 6lb 6oz of diced red peppers. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions--bar.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/8/2008 | Routine - Food | Warning Issued |
| No report available. | 9/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Il Primo Pizza & Wings V Inc, 2209 Santa Barbara Blvd #103, Cape Coral, FL »