- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Observed that that the operator had a chlorine test kit but no Quaternary test kit.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Observed the gasket at the reach in cooler pizza make station is torn.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up of black in the soda machine Ice chute.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The hand wash sink in the rear of the kitchen the towel dispenser is not working.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as a scoop for floor. Operator
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. The pizza make station cooler does not have a thermometer.
- Basic - Soiled reach-in cooler gaskets. The chicken prep cooler has build up of food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed a wet wiping bucket stored on the floor at hand washing sink near prep table.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed a cup used for flour in flour bucket.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed water in 3 com sink over 200 ppm. drained and added new water and chorine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed buildup on nozzles of both soda machines.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on sides of fryers.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees in dishwash area washing dishes and fry baskets, not washing hands before working with and prepping pizzas. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fry baskets. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/6/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings held at room temperature , Corrected On Site. Time as public health control implemented , pull/discard times listed on wings.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed encrusted material on can opener.kiTCHEN
- Critical - Observed handwash sink used for purposes other than handwashing.Cleaner bottle stored at hws.frontline. Corrected On Site.
- Wet mop not hung to dry.kiTCHEN
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Bar hws. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee picked up rte chiken wing,that fell from basket with bare hands,hands were not washed before. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Wiping cloth bucket stored in hws,bar area. Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Plastic bowl insde hws.kitchen. Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.Kitchen rack.
- Wet mop not hung to dry.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.Ice machine. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.Prep cook. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area
- Critical. Hand wash sink lacking proper hand drying provisions.Bar area
- Wet mop not hung to dry.kitchen back area
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.bar area
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar area
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3/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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