India Palace, 11605 Cleveland Ave 20, Fort Myers, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop flour and metal bowl with no handle used to scoop cummin.
- Basic - Working containers of food removed from original container not identified by common name. Cumin container.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler.
|
08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop flour.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed buildup of dust on fan in dishwash area.
- Basic - Cutting boards at cookline has cut marks and is no longer cleanable.
- Basic - Food stored in undrained ice. Shrimp stored in undrained ice. **Corrected On-Site**
- Basic - Food stored on floor. Box of potatoes stored on floor in kitchen.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Flour container.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler.
|
4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
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