- Basic - wiping cloth/towel used under cutting board. **Warning**
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - wiping cloth/towel used under cutting board. **Warning**
- Basic - Bowl or other container with no handle provided to dispense food. Yogurt in walk in cooler. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris/grease on nonfood-contact surface. Exterior of plastic food containers next to mixer. **Warning**
- Basic - Ceiling tiles showing water damage. Ware washing area, and broken tile in wait station. **Warning**
- Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit. At cook line. **Corrected On-Site** **Warning**
- Basic - Lights in wait station missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Open Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Reuse of single-use articles. Milk jugs and spice containers with narrow openings and handles reused for the storage of food. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated dust. Behind handsink in kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait station. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lamb, 44 F; chicken, 44 F; dairy product, 45 F; in walk in cooler. Advised to monitor temperatures. **Warning**
- Intermediate - Accumulation of black residue on/around soda dispensing nozzles. **Warning**
- Intermediate - Cutting board(s) stained/soiled. White board by rice pot. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Ice dumped in wait station hand sink. **Warning**
- Intermediate - Metal stem-type thermometer soiled with dust. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at ware washing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, cooked plant foods, held in walk in cooler. **Warning**
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. On top of ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair. Reach in cooler not maintaining at 41F or lower. Cooler across from hand sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from hand sink
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken found at 47F. Removed and place into cooler across from oven maintaining. 41F or lower.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes found at 50F. Removed and placed in the across from oven maintaining at 41F or lower
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. beverage cooler
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed gaskets with food debris build-up.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled. wait staff area
- Critical - Observed paper towel used as a food-contact surface for chicken.
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk in tbe wait staff area Repeat Violation.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All Working containers of food removed from original container not identified by common name.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed cases of cooking oil on the floor.
- Critical - Observed chicken stored on walk in cooler floor.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing cooking utensils Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in the walk in cooler
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken in the walk in cooler.
- Observed wall soiled with accumulated food debris.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with food debris build-up. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. buckets of food on walk in freezer floor
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on beverage station.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour
- Critical. Observed cloth used as a food-contact surface. Covering veggies
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Lemons Corrected On Site.
- Observed wall soiled with accumulated food debris.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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