- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straw at the bar, operator removed the straws.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching taco before serving.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed beans at hot held at 125°F operator added heat. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Observed a build up of greasy on the filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in both the men's and women's bathrooms.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws at the bar unwrapped, the operator removed the straws. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in both the men's and women's bathroom.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped at the bar.
- Basic - Wall soiled with accumulated grease behind oven.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2013 | Routine - Food | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled tortilla shell with bare hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, beef, salsa in reachin cooler over night now at 48-51°F, all food in cooler overnight at 48-51°F were voluntarily discarded. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Small spiders in pop nozzle in bar. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler ambient temperature 45°F, do not store any TCS foods in unit until it can be maintain 41°F **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Spray bottles containing toxic substance not labeled by mop sink. **Warning**
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6/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/17/2013 | Routine - Food | Call Back - Complied |
- Manager lacking proof of Food Manager Certification and no one certifed at this location. **Warning** On callback inspection 2/19/13, no proof of Food Manager Certification provided.
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** On callback inspection 2/19/13, no proof of required employee training provided.
- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice used for drinks **Warning** On callback inspection 2/19/13, observed bartender scoop ice used for drinks with a cup that has no handle.
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2/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need chlorine **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice used for drinks **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue. Beer coolers **Warning**
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws used for drinks touched with bare hands **Warning**
- Observed soda gun holster with accumulated slime/debris. Bar **Warning**
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12/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.KiTCHEN
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/03/2012.
- No copy of latest inspection report.
- Critical - Observed food stored in ice used for drinks.Beverage bottle in ice bin.bar
- Critical - Observed uncovered food in holding unit/dry storage area.Taco shells in kiTCHEN. Corrected On Site.
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4/3/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kiTCHEN
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Cook failed to wash hands before puttting on the gloves. Corrected On Site.
- Critical. Observed interior of microwave soiled.kitchen
- Observed improper storage of maintenance tools that interferes with cleaning.Batteries with food storage.kitchen
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.Water bottle in ice bin,Bar. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 Compartment sink. Corrected On Site.
- Critical. Observed interior of microwave soiled.upper side.kitchen Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Cleaner bottle in hws.kitchen. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar
- Critical. Hand wash sink lacking proper hand drying provisions.Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.Bar
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Observed wall soiled with accumulated dust.High above 3 compartment sink.kitchen
- Critical. Hotel and Restaurant license not properly displayed.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup to scoop ice from ice bin. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical. License expired within 30 days after expiration date.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
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