- Basic - Clean utensils or equipment stored in dirty drawer or rack. Cookline **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Exposed to food debris in prep area. Plates and food containers. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ice cream/coffee station handsink. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam takeout containers **Warning** Callback 11/26/13 shelf above cookline still not corrected.
- Basic - Soil residue build-up on nonfood-contact surface. Curtains on walkin cooler door. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Cabinet by coffee/ice cream station. Cleaned up by operator during inspection. also dead fles in fly paper in kitchen. **Warning** Callback 11/26/13 flies stuck to fly paper in two locations in rear kitchen area.
- Intermediate - Cutting board(s) stained/soiled. **Warning** Callback 11/26/13 still a heavy black buildup in grooves.
- Intermediate - Encrusted, soiled material on slicer. **Warning** Callback 11/26/13 slicer soiled, needs to be dismantled to be properly cleaned.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
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11/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing. Dining room **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Cookline **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Exposed to food debris in prep area. Plates and food containers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. No lid. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook, food preparation employee **Warning**
- Basic - Garbage can soiled. Kitchen trash can has no liner, unbagged food scraps inside. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. Lots of old inspections but not the most recent one. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ice cream/coffee station handsink. **Repeat Violation** **Warning**
- Basic - Nonbagged garbage in dumpster. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. All stalls in women's restroom **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam takeout containers **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Curtains on walkin cooler door. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Cabinet by coffee/ice cream station. Cleaned up by operator during inspection. also dead fles in fly paper in kitchen. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packets left out at room temperature. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50°F, discarded by manager. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 48°F, dairy 50°F, eggs 48°F, moved to another cooler. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler at cookline, foods 48-50°F Establishment has other nearby cooler to work out of. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site** **Warning**
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9/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. Crusted material around drain **Warning**
- Basic - Attached equipment soiled with accumulated grease. Bottom portion of cook line equipment by fan motor. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers and lids stored under prep table by slicer are soiled with food splatters. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Tongs stored in dirty container by steam table. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on cutting board next to quiche, can opener , etc **Corrected On-Site** **Warning**
- Basic - Food placed in soiled container/equipment. Cook line reachin cooler food containers appear to be topped off and refilled without changing or washing containers. **Warning**
- Basic - Food stored in holding unit not covered. Cut vegetables **Warning**
- Basic - Food stored on floor. Cooked potatoes **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Icecream/coffee area and dishwasher area **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam takeout containers at cook line. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Plastic Curtain on walkin cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Cooked potatoes stored under 3 compartment sink. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Strewn around kitchen **Warning**
- Basic - Wood food-contact surface not properly sealed. **Warning**
- High Priority - Displayed food not properly protected from contamination. Icecream cones **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Coldcuts in reachin cooler, poultry, ham, beef, etc **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline and glass door unit by handwashing sink, glass door unit by coffee/icecream area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area **Warning**
- Intermediate - Soil residue in food storage containers. Cook line reachin cooler food containers appear to be topped off and refilled without washing. **Warning**
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4/22/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans under steamtable and plastic containers under preparation table and pan with utensils stored insidebhave food debris on them.
- Critical - Fruits/vegetables not washed prior to preparation. Strawberries
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen cookline, dishwash area, wait station, icecream/coffee bar area. No paper towels at any of the establishments handsinks. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of pink slime on ice dispensing nozzle.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen cookline
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food contaminated by unsanitized equipment. Cutting board near slicer has phone, newspapers, other personal item sitting on it.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Drawers under cookline and Steamtable portion not being used is not being kept clean.
- Critical - Observed food-contact surfaces encrusted with soil deposits. Toaster conveyor oven at wait station.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline, plastic containers on top and framing that holds containers in place. Appears that contaiiners are refilled without washing.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Reachin cooler, cookline. Discarded by cook Corrected On Site.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers by cookline not stored covered or inverted
- Observed single-service items stored on floor. Box of small plastic containers with lids next to walkin cooler. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sacks of beans, rice, pasta, waffle mix, etc on dry storage shelf.
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler, cooked chicken, greek dish, spinach pie.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup on steamtable 90F, reheated by cook. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, spinach pie, greek dish, walkin cooler not datemarked
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Unwrapped icecream cones
- Critical - Hand wash sink lacking proper hand drying provisions. Icecream/coffee bar
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Iicecream/coffee bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open coffee cup on preparation table cutting board, next to can opener and scale. Also cell phone on cutting board. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood
- Observed employee with no hair restraint. Cook/food preparation employee
- Critical - Observed extension cord in use for non-temporary period. Cooking equipment by steamtable For reporting purposes only.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline southside
- Observed leaking pipe at plumbing fixture. 3 compartment sink
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Observed single-service items stored on floor. Box of plastic lids.
- Wet mop not hung to dry.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Several reachin coolers
- Violation: 13-03-1 Observed employee with no hair restraint. Food preparation employee cutting vegetables and wait staff making toast.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. 3 compartment sink
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Mopsink
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Hood Repeat Violation.
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5/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces not cleaned after being contaminationed. Cutting board not cleaned after employee left keys and nail clipper sitting there.
- Critical - Food-contact surfaces not cleaned after being contaminationed. Employee not cleaning cutting board after he removed roads insecticide.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handsink Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Several reachin coolers
- Critical - No handwashing sign provided at a handsink used by food employees. Dishwash area handsink
- Observed attached equipment soiled with accumulated grease. Bottom portion of grill by motor thick with food debris and grease.
- Observed attached equipment soiled with accumulated grease. Hood Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed waitstaff making toast with barehands [no gloves] and without first washing hands.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Three tier rolling cart in kitchen
- Critical - Observed buildup of slime on ice dispensing nozzles. Repeat Violation.
- Observed clean equipment stored on floor. Muffin pans
- Observed cutting board grooved/pitted and no longer cleanable. Black buildup in grooves.
- Critical - Observed employee dry hands on wiping cloth used for spills after washing.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cook cracking eggs then touch equipment and ready to eat foods without changing gloves and washing hands.
- Critical - Observed employee wash hands with no soap. Observed cook rinse hands under water.
- Observed employee with no hair restraint. Food preparation employee cutting vegetables and wait staff making toast.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food with mold-like growth. Observed cook trying to cut around badly decayed spots on a green pepper. Advised he throw it away instead. Corrected On Site.
- Observed grease and food debris accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and standing water on bottom shelf. Two door next to steam table. Repeat Violation.
- Observed leaking pipe at plumbing fixture. 3 compartment sink
- Observed non-bagged garbage in dumpster.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Coldcuts [beef, ham, etc] reachin cooler not datemarked.
- Critical - Observed roach activity as evidenced by live roaches found on kitchen floor by cookline, 2 adult and one small. Next day callback per V Bagley. This violation must be corrected by : 5/11/12.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not stored covered or inverted.
- Observed single-service items stored on floor. Box of napkins
- Critical - Observed toxic item stored in food preparation area. Observed roach insecticide sitting on cutting board next to plates. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler, pasta, boiled eggs, cucumber dressing, cut melons, gyro meat, no datemarks.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, sandwiches, meatloaf, greek dishes, not datemarked
- Critical - Vacuum breaker mising at hose bibb. Mopsink
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license.License expired 12/01/11 see website or call customer call center 850-487-1395 to renew Renewed during inspection per Toni in Tallahassee confirmation #117041201.
- Critical - Handwash sink not accessible for employee use at all times. Rear kitchen handsink by dishwasher has filters, fly traps, papers stored inside. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Rear kitchen handsink by dishwasher and kitchen handsink by cookline. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood
- Critical - Observed buildup of slime on ice dispensing nozzle.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical - Observed employee wash hands with no soap.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Boxes of frozen foods in walkin freezer and bucket of onions and pickles in walkin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Rear kitchen handsink by dishwasher used to store items. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw fish and hamburger next to and above cooked foods in cookline reachin cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets, cookline.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler cookline, ambient air 55F, ice bath for some foods, other food removed or diiscarded. Service company called. Establishment has several nearby working coolers. Two door sandwich unit CONTINENTAL.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/12/11. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on preparation table cutting board. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime on ice dispensing nozzles.
- Observed employee with no hair restraint. Cook, preparing and cooking foods. Making burgers, slicing foods, making sandwiches, etc. Repeat Violation.
- Observed inside/outside of dumpster not clean. Pooled, dirty water on bottom of dumpster.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 60F reachin cooler, cookline. Discarded by operator. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw burgers stored over coleslaw, reachin cooler. Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies stuck to fly paper in kitchen.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sacks of breading, beans, pasta, bisquick, grits, waffle mix. Kitchen dry storage shelving. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, diced chicken, pasta, cooked potatoes, sandwiches, lamb, meatloaf, etc, none datemarked. Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs 50F, reachin cooler, cookline, less than 4 hours out of walkin cooler, moved to adjacent reachin cooler. Corrected On Site.
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10/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler salads, pastas, soups, sauces, vegetables, etc. Callback 4/12/11 pasta, meatballs, rice, gravy, sauce.
- Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination. Observed open sacks of flour, chick peas, bread crumbs, etc. Callback 4/12/11 open sacks of flour and breadcrumbs on kitchen floor.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Sacks of onions, boxes of melons,crackers etc. Corrected On Site. Callback 4/12/11, sacks of onions and flour on kitchen floor.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Walkin cooler Callback 4/12/11 sausage, cheese, peppers, etc.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Walkin freezer callback 4/12/11 chicken and sausage patties on floor
- Critical - Violation: 09-03-1 Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Waitstation cut lemons Corrected On Site. Callback 4/12/11 no tongs or fork, etc provided for lemon slices at waitstation.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook cutting fruit and toast with barehands. Corrected On Site. Provided information on barehand contact with ready to eat foods. Callback 4/12/11 observed cook break open biscuits with barehands before poring on gravy.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Waitstaff placing cut lemons on customers beverages. Corrected On Site. Callback 4/12/11, no tongs, fork, etc provided for lemon slices at waitstation.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink above kitchen preparation table. Corrected On Site. Callback 4/12/11 open beverage on preparation table next to slicer.
- Violation: 13-03-1 Observed employee with no hair restraint. Cook, food preparation employees, servers dishing out food. Callback 4/12/11 cook and food preparation employee without hair restraints.
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed bare plywood used for food contact surfaces, homemade table for eggs at cookline between stove and grill, and wood as shelving under preparation tables where flour, etc stored. Callback 4/12/11 eggs on wooden table at cookline.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. Callback 4/12/11 slicer recently used but old, dry food debris in crevices.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. Knives Corrected On Site. Callback 4/12/11 knives in crevices between reachin cooler and steamtable, and more between two reachin coolers.
- Violation: 33-06-1 Inadequate number of trash receptacles in establishment. No garbage receptacle in kitchen by handwashing sink. Callback 4/12/11 garbage cans at end of cookline and by dishwasher, handsink located inbetween [about 12 feet either direction]
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin freezer Callback 4/12/11, light shield still missing walkin freezer. Light fixture above foods.
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4/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed food debris inside muffin pans. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler sandwich box. Ambient air 50F. Service company called, foods removed.
- Equipment and utensils not properly air-dried. Wet stacking of plastic food containers.
- Inadequate number of trash receptacles in establishment. No garbage receptacle in kitchen by handwashing sink.
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed ten [10]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/11/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink above kitchen preparation table. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook cutting fruit and toast with barehands. Corrected On Site. Provided information on barehand contact with ready to eat foods.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Waitstaff placing cut lemons on customers beverages. Corrected On Site.
- Observed employee with no hair restraint. Cook, food preparation employees, servers dishing out food.
- Critical - Observed encrusted, soiled material on slicer.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed bare plywood used for food contact surfaces, homemade table for eggs at cookline between stove and grill, and wood as shelving under preparation tables where flour, etc stored.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Gas can next to gas water heater. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook cutting fruit, toast, etc. Corrected On Site.
- Critical - Observed food stored on floor. Sacks of onions, boxes of melons,crackers etc. Corrected On Site.
- Critical - Observed food stored on floor. Walkin cooler
- Critical - Observed food stored on floor. Walkin freezer
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Waitstation cut lemons Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coldcuts 50F and cut melons 54F reachin cooler sandwich box. Moved to nearby cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Portioned, repackaged meats and other items. Walkin freezer
- Observed single-service items stored on floor. Plastic cutlery
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sacks of flour, chick peas, bread crumbs, etc.
- Observed utensils stored in crevices between equipment. Knives Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler salads, pastas, soups, sauces, vegetables, etc.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Eggs and burgers on menu. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bread crumbs, flour, sugar, etc.
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2/11/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Burgers cooked to order on menu, menus not yet printed can add verbage.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Lack of drainboards specifically addressed in plan review letter.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler at cookline soiled with rodent feces. Cleaned and sanitized during inspection. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Below 3 compartment sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Used reachin cooler had 4 dry droppings inside. Droppings Removed and unit sanitized. Corrected On Site.
- Observed unnecessary items on the premise. Establishment not quite ready to open to the public. Construction items in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW ESTABLISHMENT 60 days to train employees.
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10/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about International Crave Cafe Inc., 6290 Lockwood Ridge Rd, Sarasota, FL »