- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Soiled reach-in cooler gaskets. Chest freezer. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Container of seafood soup 50F stored overnight.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. In restroom
- Basic - Working containers of food removed from original container not identified by common name.oil **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Soup- see stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Reheating for hot holding - soup- manager discarded-
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - No hot water.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.below soap and paper-towel dispensing *Corrected On-Site** **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Food stored in a prohibited area. At hand washing sink **Warning**
- Basic - Food stored in dry storage area not covered. Flour **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Fish **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Mixed ceviche and seafood dip in self service reach in cooler **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.fish **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked shrimp stew- from previous dat at 47°f -see stop sale - **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded or if farmed raided shall provide feeding letter from vendor- **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. **Corrected On-Site** **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.see citation - **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. several food in walk in cooler- **Repeat Violation**
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8/1/2013 | Routine - Food | Warning Issued |
- Basic - Floor tiles missing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. BEANS
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN CAN OF SODA INSIDE REACH IN COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. LARGE BIN STORING BEANS, FLOUR
- Observed personal care item stored with food. PERSONAL KEYS WITH UNTENSILS
- Observed residue build-up on nonfood-contact surface. DUST BUILD IN FAN.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. KNIVES AT KITCHEN
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 400PPM Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. SPOON INSIDE KITCHEN HWS Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. KITCHEN SHELVE
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZER AT THREE COMPARTMENT SINK
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 400PPM Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER COOK LINE
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHEST FREEZER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400PPM Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date SEVERAL ITEMS IN WALK IN COOLER NOT LABELED
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. SANITIZER TESTER TESTED 0PPM Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. CLEAN UNTENSILS NOT INVERTED
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC
- Critical. Observed potentially hazardous food thawed in standing water. FISH IN GRAY BIN
- Critical. Observed food stored in ice used for drinks. ICE USE TO COVER FISH FOUND BEER BOTTLE Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. WIC OPEN CANS
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed buildup of slime in the interior of ice machine. FRONT COUNTER
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
- Observed open dumpster lid.
- No copy of latest inspection report.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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