- Basic - Cardboard used to line nonfood-contact shelves. Cardboard not changed on daily basis on cooks line pass through window **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Plastic containers **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bus tubs **Corrected On-Site**
- Basic - Food not covered. Corn starch and panko by cooks line and walk in cooler, rangoons in reach in freezer
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Several gaskets throughout kitchen
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator states he used bleach and soap in bucket
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp held 47-50° overnight due to storage over chill line in working cooler. Operator discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cream cheese, raw sausage over cooked rice **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in sink by drink station **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid on server cart **Repeat Violation**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Cardboard used to line nonfood-contact shelves. Pass thru window between cooks line and sushi bar. Cardboard must be changed out daily if it is going to be used. **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler. Plastic containers stored on floor. **Warning** Priority: Basic
- Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls by 3 compartment sink **Warning** Priority: Basic 5/30: Bus tubs not inverted
- Basic - Observed: Dishmachine has an incomplete data plate/operating specifications. **Warning** Priority: Basic
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw squid over vegetables in chest freezer. Whole shell eggs over avocado in walkin **Warning** Priority: High Priority
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5/30/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Behind door hinge **Warning** Priority: Intermediate
- Basic - Observed: Bowl or other container with no handle used to dispense food. In sauces in walkin cooler **Warning** Priority: Basic
- Basic - Observed: Cardboard used to line nonfood-contact shelves. Pass thru window between cooks line and sushi bar. Cardboard must be changed out daily if it is going to be used. **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler. Plastic containers stored on floor. **Warning** Priority: Basic
- Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls by 3 compartment sink **Warning** Priority: Basic
- Basic - Observed: Dishmachine has an incomplete data plate/operating specifications. **Warning** Priority: Basic
- Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Mandms and yogurt stored with drink mugs. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Operator states that change of ownership forms were mailed in on 12/13/13. **Warning** Priority: High Priority
- Basic - Observed: Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Lid of rice cooker placed on floor then put back on rice cooker without wash/rinse/sanitize. **Warning** Priority: Basic
- Intermediate - Observed: Handwash sink used for purposes other than hand-washing. Employee washing dishes in hand-wash ink next to 3 compartment sink. **Warning** Priority: Intermediate
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. Hot water was turned off at hand sink at bar. **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: In-use tongs stored on equipment between uses. Tongs hanging on bungie cord on cooks line. **Warning** Priority: Basic
- Basic - Observed: In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon in dry seasoning on cooks line **Warning** Priority: Basic
- Intermediate - Observed: No soap provided at handwash sink. By soda machine and bar area**Corrected On-Site** **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, nonabsorbent, smooth and easily cleanable. Cardboard holder on side of refrigeration unit, metal support beams on cooks line, wooden box holding sauce on cooks line, metal box holding seaweed leaves on sushi line **Warning** Priority: Basic
- Intermediate - Observed: Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar area **Corrected On- Site** **Warning** Priority: Intermediate
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw squid over vegetables in chest freezer. Whole shell eggs over avocado in walkin **Warning** Priority: High Priority
- Basic - Observed: Silverware/utensils stored upright with the food-contact surface up. Must be stored inverted as to protect food contact surface. Employee handled forks by prongs **Warning** Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Blue liquid on dish cart, unlabeled solid white bottle with purple spray gun. **Warning** Priority: Intermediate
- Intermediate - Observed: Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature was 94° through wash cycle **Warning** Priority: Intermediate
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar **Warning** Priority: Basic
- High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. + 200ppm **Warning** Priority: High Priority
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12/17/2013 | Routine - Food | Warning Issued |
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