- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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09/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used to scoop. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a gold bracelet at the cook line. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. observed meat stored on the floor in the rear kitchen the operator moved the food. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed thank you bags used to store rice in the reach in cooler next to the fry station. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed soup 49°F, chicken 48°F, operator relocated foods. **Warning** **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed raw chicken over raw beef in the reach cooler near the grill. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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09/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over the steam table are not shielded. **Warning**
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6/4/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over the steam table are not shielded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 51°F , cheese 48°F, cut lettuce 48°F, Steak 50°F, operator move to reach cooler. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No soap provided at handwash sink. Observed no hand soup at the rear kitchen hand sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the low reach in cooler located at the pickup window no maintaing temperatures. **Warning**
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4/2/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used to scoop sugar. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over the steam table are not shielded. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed Bread in the white cooler located closest to the 3 com sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 51°F , cheese 48°F, cut lettuce 48°F, Steak 50°F, operator move to reach cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef over ready to eat vegetables in the walk-in cooler next to the Frier. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No soap provided at handwash sink. Observed no hand soup at the rear kitchen hand sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the low reach in cooler located at the pickup window no maintaing temperatures. **Warning**
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3/31/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator is missing thermometer in the two coolers at cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed there is not a hand washing signs in men's bathroom. **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed a build up of substance on rear reach in coolers. **Warning**
- Basic - Stored food not covered in reach in cooler. Observed all foodies in reach in coolers not covered. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. The rear cooler gaskets are torn. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operators made new buckets. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook on cookline change gloves without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheese, cut tomatoes sour cream in the reach in cooler at cook line. Operator placed food items in ice pan. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.observed eggs and raw beef over refried beans operator moved food. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed beans in reach in cooler in the rear not date marked. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/11/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Air conditioner leaking by HWS. Bowl below collecting water. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Rice and sugar. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under grill. **Warning**
- Basic - Hole in wall. Wood missing, exposing concrete by 3CS. Also has small hole. **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIC. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Female restroom. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. By stove. **Warning**
- Basic - Rice scoop handle in contact with rice. **Warning**
- Basic - Severe Food debris/dust/grease/soil residue on exterior of grill. Also, build-up on right side of fryer. **Warning**
- Basic - Wall in disrepair. Space between wall and floor in kitchen. E.g., next to the two upright RICs. Partially sealed with cream colored sealant. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 49F, lettuce 54F (per staff, items put in unit today.) Staff advised to move all PHFs, in all Units concerned to other RIC in back room or freezer. Ambient is 64F for this RIC. Other RIC, beef 53F, chicken 57F. Ambient for second RIC is 67F. Third RIC, left of grill: salsa 52F (made yesterday). **Warning** **Repeat Violation** On CB, lettuce 61°F (7 packages in unit) in white (1st RIC) ; ambient of unit is 58°F. Operator advised to move PHFs to working unit in rear. In second RIC (upright stainless steel next to white RIC), Ambient 47°F. In third RIC (on left of stove) ambient 51°F.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. salsa 52F (made yesterday). Voluntarily discarded. **Warning** On CB, lettuce 61°F (7 packages of lettuce in unit). Operator advised to move PHFs to working unit in rear.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** On CB, time extend until August 20th, 2013.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient of one RIC is 64F. Ambient of second RIC is 67F. Ambient of third RIC, by stove, is 62F. Third unit set at 3. **Repeat Violation** **Warning** On CB, ambient in first RIC (upright white) is 58°F; ambient in second RIC (upright stainless steel next to white unit) is 47°F. In third RIC (on left of stove) ambient 51°F.
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6/20/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Air conditioner leaking by HWS. Bowl below collecting water. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Rice and sugar. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under grill. **Warning**
- Basic - Hole in wall. Wood missing, exposing concrete by 3CS. Also has small hole. **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIC. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Female restroom. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. By stove. **Warning**
- Basic - Rice scoop handle in contact with rice. **Warning**
- Basic - Severe Food debris/dust/grease/soil residue on exterior of grill. Also, build-up on right side of fryer. **Warning**
- Basic - Wall in disrepair. Space between wall and floor in kitchen. E.g., next to the two upright RICs. Partially sealed with cream colored sealant. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 49°F, lettuce 54°F (per staff, items put in unit today.) Staff advised to move all PHFs, in all Units concerned to other RIC in back room or freezer. Ambient is 64°F for this RIC. Other RIC, beef 53°F, chicken 57°F. Ambient for second RIC is 67°F. Third RIC, left of grill: salsa 52°F (made yesterday). **Warning** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. salsa 52°F (made yesterday). Voluntarily discarded. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken next to raw beef in RIC. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient of one RIC is 64°F. Ambient of second RIC is 67°F. Ambient of third RIC, by stove, is 62°F. Third unit set at 3. **Repeat Violation** **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- Manager lacking proof of Food Manager Certification.
- No Certified Food Manager for establishment. 4 employees present on callback.
- No handwashing sign provided at a handsink used by food employees. Women and men's restrooms.
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed attached equipment soiled with accumulated grease. Kitchen hood.
- Observed ceiling in disrepair. In dining room. Observe water dripping on floor. Did not observe water dripping on CB but ceiling still in disrepair.
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4/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 12/01/2011 **Admin Complaint**
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees. Women and men's restrooms.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed attached equipment soiled with accumulated grease. Kitchen hood.
- Observed ceiling in disrepair. In dining room. Observe water dripping on floor.
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12/18/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and beans in back reachin cooler at 54-56F, stop sale issued. Time extended till 7/20/12, foods placed on ice during inspection and kept on ice until units can reach 41F. Callback time extended till 7/20/12.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature over 50F in reachin cooler in back of restaurant . Cooling repair men on site. Repairman came and worked on units 7/18/12. Coolers warm from rush, time extended to 7/20/12/. Violations must be corrected by 7/20/12
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7/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature over 50F in reachin cooler in back of restaurant . Cooling repair men on site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans, beef, chicken in reachin cooler in back at 54-57F foods in large plastic bins covered with lids. Operator educated on proper cooling procedures .
- Critical - Hand wash sink by mens room lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times, handsink blocked by table due to AC repairs.
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touching cut lettuce with bare hands . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and beans in back reachin cooler at 54-56F, stop sale issued.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in reachin cooler . Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/18/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kiTCHEN
- Critical - Handwashing cleanser lacking at handwashing lavatory.kiTCHEN
- Critical - Hotel and Restaurant license not properly displayed.
- Observed nonfood-grade containers used for food storage.GROCERY BAG IN REACH in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.Chicken in back prep area.
- Critical - Working containers of food removed from original container not identified by common name.Rice bin in kiTCHEN
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Prep area
- Critical - Handwashing cleanser lacking at handwashing lavatory.Prep area
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Meat over veggies,reach in cooler. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Back prep area
- Critical - Hand wash sink lacking proper hand drying provisions.frontline Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Back prep area
- Critical - Hotel and Restaurant license not properly displayed.
- Observed attached equipment soiled with accumulated grease.Hood filters,kitchen.
- Critical - Observed food stored on floor.Pot of beans on floor,back prep area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beef in reach in cooler.kitchen
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on kitchen rack. Corrected On Site.
- No copy of latest inspection report.
- Observed employee with no hair restraint.Prep cook in kitchen
- Observed nonfood-grade containers used for food storage.Grocery bag in reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in reach in cooler
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Rice Bin in kitchen
- Critical. No conspicuously located thermometer in holding unit.reachin cooler,prep area
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over rte sauce.reachin cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed cooked failed to change gloves,wiped with soiled towel and touhed lettuce. Corrected On Site.
- Critical. Observed interior of microwave soiled.with food debris.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.prep area
- Critical. Handwashing cleanser lacking at handwashing lavatory.prep area
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Taco meat in reachin cooler,prep room.
- Critical. Working containers of food removed from original container not identified by common name.Rice tub in kitchen.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over sauce,reachin cooler.kitchen
- Critical. Observed uncovered food in holding unit/dry storage area.fried rice on kItchen table. Corrected On Site.
- Critical. Observed interior of microwave soiled.kitchen
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Beans in reachin cooler.
- Critical. Working containers of food removed from original container not identified by common name.Rice bin in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions.prep area
- Critical. Handwashing cleanser lacking at handwashing lavatory.prep area
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beans in reachin cooler,back prep room.
- Critical. Working containers of food removed from original container not identified by common name.Rice tub in kitchen.
- Observed nonfood-grade containers used for food storage.Grocery bags in reachin cooler.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.knife and cutting board on hws.Back prep area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Back prep room
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken in reachin cooler,back room.
- Critical. Working containers of food removed from original container not identified by common name.sugar tub on storage rack.
- Critical. Hand wash sink lacking proper hand drying provisions.back room
- Critical. License expired within 30 days after expiration date.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sugar on storage rack. back prep area.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over cilantro,reachin cooler,back area. Corrected On Site.
- Observed ice scoop with handle stored on dirty kitchen rack.
- Observed nonfood-grade containers used for food storage.grocery bags in reach-in cooler
- Critical. Observed interior of microwave soiled. kitchen .
- Critical. Hot water not provided/shut off at employee hand wash sink.faucet broken,kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions.back prep area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.back prep area.
- Observed storage of maintenance tools in areas that may result in cross-contamination.electric drill on food rack. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.kitchen
- No copy of latest inspection report.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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