- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over ready to set **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.brake fluid.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2013 | Routine - Food | Call Back - Complied |
- High Priority - Roach activity present as evidenced by live roaches found......7 live roaches dishwashing , dough machine area. 6 or more live roaches went to inside wall behind 3 compartment sink, 2 live roaches in back. 4/18/13: 5 live small roaches, 1 big roaches in dishwashing area and prep. Area.
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4/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Hole in ceiling . Damage ceiling above hood filter. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.......2 live roaches 1 dead roaches found in garlic bread prep table. **Warning** 4/16/13: 3 dead roaches underneath garlic bread prep.table. 8 dead in 3 compartment sink, 2 live back room, 6 or more live roaches went inside behind 3 compartment sink wall, 1 dead roach in pizza station.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.......glass cleaner and all purpose cleaner bottle , frontline cross from ice machine. **Corrected On-Site** **Warning**
- Intermediate - Equipment drain line draining into handwash sink.....by dishmachine . **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - No soap provided at handwash sink.....by ice machine, front line. **Warning**
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4/16/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Roach activity present as evidenced by live roaches found......7 live roaches dishwashing , dough machine area. 6 or more live roaches went to inside wall behind 3 compartment sink, 2 live roaches in back.
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4/16/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Build-up of grease on nonfood-contact surface......on wall by garlic bread prep table and stove. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving.....stove, cooler, mixer machine. **Warning**
- Basic - Dusty fan by slicer. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.....front line. **Warning**
- Basic - Food stored in holding unit not covered.......pizza sauce , cheese in true refrigator . **Warning**
- Basic - Hole in ceiling . Damage ceiling above hood filter. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface....shelf for utensils and all shelving . **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...........taking garlic bread from table. **Warning**
- High Priority - Live, small flying insects in dishwashing area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.......2 live roaches 1 dead roaches found in garlic bread prep table. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.......glass cleaner and all purpose cleaner bottle , frontline cross from ice machine. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Equipment drain line draining into handwash sink.....by dishmachine . **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.....all coolers. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - No soap provided at handwash sink.....by ice machine, front line. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris.....glass door reach in cooler, front line. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....cooked pizza sauce in true refrigerator , back room. **Warning**
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2/7/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.....by dishmachine .
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by bromes by the dishmachine . Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold....test kit not turned black. recommended use 3 compertment sink for sanitization utensils . Corrected On Site.
- No copy of latest inspection report.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface.....ice scoop above ice machine .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.... cigarette ashes in handwashing sink ,server station . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing....stored picher in handwashing sink by ice machine .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese , daily meats,sauce true refrigerator .
- Critical - Observed raw animal food stored over ready-to-eat food.....raw egg above ready to eat daily meat in true refrigerator . Corrected On Site.
- Critical - Observed scrub contacting ready-to-eat food, ice...inside ice machine . Corrected On Site.
- Critical - Observed toxic item improperly stored....above the dishmachine shelves . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.....peperoni ,mushroom ,sauce , spinach glass door reach in cooler , server station .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.....pizza 77 degrees in pizza station . Corrected On Site. time marked on it.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.......by the dismachine .
- Critical - Handwash sink not accessible for employee use at all times..... by the dishmachine handwashing sink, obstructed by broom and dust pane. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.....by the ice despenser .
- Critical - Observed an open beverage container on a food preparation table Corrected On Site.
- Observed attached equipment soiled with accumulated grease.....under stove
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture.....3 compertment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......cheese , sauce 52 degrees F. glass door reach in cooler . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......nodles , ham ,turkey , cheese , mayonnaise ,cheese etc true reach in cooler .
- Critical - Observed roach activity as evidenced by live roaches found... one alive roaches dishwashing area
- Critical - Observed toxic item stored in food preparation area....server station . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area......true reach in cooler by the dough machine .
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. in service area
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical - Observed bathroom facility not clean. handwash sink in kitchen
- Observed employees with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.place drinking ice in cup to serve customers . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. pizza takeout boxes in dining room nextto female restroom Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. plantfoods in reach in cooler
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed equipment in poor repair. --- several reach-in-coolers not working or keeping temperature. --- kitchen reach-in-cooler, has been serviced but not successfully and is now being replaced. 60 day time extension granted fron 4/22/11
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9/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Violation: 14-33-1 Observed equipment in poor repair. --- several reach-in-coolers not working or keeping temperature. --- kitchen reach-in-cooler, has been serviced but not successfully and is now being replaced. 60 day time extension granted fron 4/22/11
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation. --- a 60 day time extension is granted from 4/22/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. --- 60 day time extension graanted from 4/22/11.
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4/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested a 0 PPM
- Critical - Establishment operating without a current Hotel and Restaurant license. --- Corrected On Site. CONFIRMATION# 107050871
- Food-contact surface not smooth and easily cleanable. --- pizza make-up table countertop/slab is cracked/broken grooved/pitted and not easily cleanable. Repeat Violation.
- Critical - Food-contact surfaces not cleaned after being contaminationed. --- vacuum cleaner parts placed on kitchen prep table after use and prior to storing. prep table not cleaned or sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions. --- front handwash sink Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- front handwash sink
- Lights missing the proper shield, sleeve coatings or covers. --- kitchen
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. --- front handwash sink and kitchen. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- exteriors of equipment including 'door handles' of equipment and appliances
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- on wire and flat shelving throughout kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. --- pots and pans stored on soiled and oxidized shelving under prep tables.
- Observed cutting board grooved/pitted and no longer cleanable. --- cold table in xkitchen.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed equipment in poor repair. --- several reach-in-coolers not working or keeping temperature.
- Observed floor and wall junctures not coved. --- thru kitchen and dry storage.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- in pizza make-up area, pizza makers handling, pizza dough, pizza toppings and cooked pizzas with bare hands. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. --- reach-in-coolers throughout . Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. --- shell eggs over sauce and green salad Repeat Violation.
- Critical - Observed soil residue in storage containers.
- Observed wall in disrepair. --- base of walls in kitchen and dry storage.
- Plumbing system in disrepair. --- exterior mop-sink
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC portable extinguisher on floor in rear of kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
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2/16/2011 | Routine - Food | Warning Issued |
- Critical. Food from an unapproved source not discarded. ---fish in reach-in-cooler from recreational fishing.
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- ex: sliced cheeses and deli-meats.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- ex: sauces.
- Critical. Working containers of food removed from original container not identified by common name. --- dry goods bins. flour etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food. --- whole fish above loaves of cheeses
- Critical. Observed uncovered food in holding unit/dry storage area. --- whole fish & slIced vegetables.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- in pizza make-up area, pizza makers handling pizza dough & pizza toppings with bare hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- serverhaving bare hand contact with salads while assemblying.
- Observed equipment in poor repair. --- pizza make-up cold table/ 4 door reach-in-cooler.
- Food-contact surface not smooth and easily cleanable. --- pizza make-up table countertop/slab cracked/broken grooved/pitted and not easily cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. --- pizza make-up table.
- Observed clean utensils/equipment stored in dirty drawers,containers.
- Plumbing system in disrepair. --- mop sink just outside back door in not draining and leaving standing water next to dumpster area.
- Critical. No handwashing sign provided at a handsink used by food employees. --- in employee/public restrooms. --- at beverave fountain area. --- kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. --- at beverage fountain area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. --- at beverage fountain area
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Lights missing the proper shield, sleeve coatings or covers. --- in kitchen.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. --- IN PROCESS - NEW OWNER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. IN PROCESS - NEW OWNER
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
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