- Basic - Case/container/bag of food stored on floor in kitchen. Bulk pickles
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Draining pickled peppers
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Tuna salad
- Basic - Spray bottle containing a food product not labeled, water
- Basic - Toilet leaking, repairman tomorrow
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Bread knife blade under scale at front counter **Corrected On-Site**
- Basic - Soda dispencing unit with accumulated slime/debris.on back of nozzles
- Basic - Working containers of food removed from original container not identified by common name. Tuna in walk in cooler
- High Priority - Hot potentially hazardous (time/temperature control for safety) food received at less than 135 degrees Fahrenheit. Sauce and meatballs in sauce **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Meatballs **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At front counter
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup in bulk bin
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. At pizza make stTion
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. At bar
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Displayed food not properly protected from contamination. Cut lemons at 2 wait stations
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing., storing pizza tray holders **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, bulk corn meal and sugar.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled dry wiping cloth in use, several locations
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under container holding mustard bottles
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Employee used handwash sink as a dump sink, peppers in drain
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In ladies room
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. deli reachin cooler, condenser driping.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. mop sink
- Observed old labels stuck to food containers after cleaning. tape on knife
- Observed soiled dry wiping cloth in use.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of soiled material on tracks in the reach-in cooler. deli case
- Observed residue build-up on nonfood-contact surface. handle on mircowave Corrected On Site.
- Critical - Observed roach activity as evidenced by one live roach found.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name - sauces in plastic squeeze bottles not labeled.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All products (meat, tuna, etc.) in deli case measured 45F - 47F. Manager stated cooler loosing temperature because of broken door.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Deli meat cooler not maintaining temperature at 41F or below.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface - cabinets under preparation table and reach-in freezer.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb - mop sink, splitter attached.
- Critical - Violation: 35A-08-1 Observed small flies in kitchen.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle - sanitizer in spray bottle not labeled.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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12/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Deli meat cooler not maintaining temperature at 41F or below.
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - cabinets under preparation table and reach-in freezer.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All products (meat, tuna, etc.) in deli case measured 45F - 47F. Manager stated cooler loosing temperature because of broken door.
- Critical - Observed small flies in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. Open deli meat in deli meat case not covered. Observed condensation build up above deli meat. Repeat Violation.
- Critical - Observed unlabeled spray bottle - sanitizer in spray bottle not labeled.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed meatballs in hot holding unit at 112F - 121F. Meatballs were placed in the hot holding unit at 9:00am. Product discarded by staff.
- Critical - Vacuum breaker mising at hose bibb - mop sink, splitter attached.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name - sauces in plastic squeeze bottles not labeled.
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10/17/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen.
- Critical - Hotel and Restaurant license not properly displayed. Observed posted license expired 02/01/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed all training for employees expired.
- Critical - Observed buildup of slime in the interior of soda machine ice chute.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee not washing hands between glove change.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed uncovered food in holding unit/dry storage area. Deli meat in cooler not covered. Observed condensation build-up on pannel above stored meat.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of sugar not stored in covered container.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed tuna salad in the walk-in-cooler not date marked.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. spatula stored between wall and magnetic strip
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed unlabeled spray bottle.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Vacuum breaker mising at hose bibb. Install a vacuum breaker, between the hose splitter and a hose, at the mop sink.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. all cheeses need to be date marked after opening
- Observed gaskets/seals on cold holding unit in poor repair. tall reachin coolers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed attached equipment soiled with accumulated grease. grill
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Other conditions sanitary and safe operation
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed cloth used as a food-contact surface. under cutting board
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. salt
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer left side
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. used for draining pickles and vegetable
- Critical. Hand wash sink lacking proper hand drying provisions.
- Light not functioning. hood area
- Light not functioning. dry storage area
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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