- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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5/9/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sliced cheese on top of the fliptop reach in cooler, moved inside the unit, 43°F at the end of the inspection. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings at 75°F next to the cookline, move inside the walk in cooler, dropped 10°Zf by the end of the inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mushrooms, peppers, tomato sauce at the cookline, reheated to 165°F **Corrected On-Site** **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Peppers, sauce at the cook line, reheated to 165?F **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cold cuts
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. chicken wings in a deep closed plasttic container in the cooler, 96 to 90 degrees fahrenheit in 30 min. Corrected On Site. shallow pans.
- Critical - Observed food stored on floor. walk in freezer. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. chest reach in freezer lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raw burgers over hot dogs in a cooler. Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. backflow preventer needed in oudoor bibb.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw meat over sauerkraut in the walk in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mushrooms at the cookline. Corrected On Site. reheated to 165 degrees fahrenheit
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs, plant foods in the walk in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Backflow preventer needed on the outdoor hose.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
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3/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. squeeze bottle with oil.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses on the flip top reach in cooler.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken at the prep area. Corrected On Site. moved inside the cooler.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. mushrooms, peppers at the cookline. Corrected On Site. reheated
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. chicken wings cooling in deep plastic buckets at room temperature (106 degrees fahrenheit to 103 degrees fahrenheit in 1h). Corrected On Site. shallow containers in the walk in cooler.
- Critical - Violation: 06-05-1 Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw meat over dairy products in the reach in cooler.
- Critical - Violation: 08A-28-1 Observed food stored on floor. walk in freezer, walk in cooler. Repeat Violation.
- Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bar. quaternary test paper needed.
- Critical - Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. bar. Corrected On Site.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. men restroom. Corrected On Site.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Kitchen. Corrected On Site.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. kitchen. Corrected On Site.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. waitress station
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. windex, bar.
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2/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwash sink not accessible for employee use at all times. Kitchen. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. men restroom. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bar. quaternary test paper needed.
- Critical - No handwashing sign provided at a handsink used by food employees. bar.
- Critical - No handwashing sign provided at a handsink used by food employees. waitress station
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. chicken wings cooling in deep plastic buckets at room temperature (106 degrees fahrenheit to 103 degrees fahrenheit in 1h). Corrected On Site. shallow containers in the walk in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer, walk in cooler. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses on the flip top reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken at the prep area. Corrected On Site. moved inside the cooler.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over dairy products in the reach in cooler.
- Critical - Observed unlabeled spray bottle. windex, bar.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mushrooms, peppers at the cookline. Corrected On Site. reheated
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. bar. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle with oil.
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12/2/2011 | Routine - Food | Warning Issued |
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Handwash sinks need splash guard, front and back.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.Wi frezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toilet unclean.
- Plumbing system in disrepair, handwash sink faucet rusted.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on site/processed not properly date marked. meatloaf, cut lunchmeats, cheeses in walk-in cooler
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken over fish and cooked pork in reach-in cooler on cookline Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over cheese in walk-in cooler Corrected On Site.
- Critical. Observed food stored on floor. several boxes with foods in walk-in freezer Repeat Violation.
- Observed ice scoop with handle in contact with ice. ice machine
- Observed ripped/worn tin foil used as shelf cover.
- Observed standing water inside of cookline reach-in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair. several rusted shelfs
- Observed build-up of dust and/or dirt on nonfood-contact surface. on wall, ceiling and fan guard in walk-in cooler
- Observed soiled gaskets. cookline reach-in cooler Repeat Violation.
- Observed wall in disrepair. by backdoor
- Wall not smooth and easily cleanable. wall tiles missing by handwash sink on cookline
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, reach in cooler. Corrected On Site.
- Critical. Observed food stored on floor, WI frezer . Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Bar.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair, reach in cooler's interior door panel missing, bainmarie unit. Repeat Violation.
- Observed nonfood-contact equipment in poor repair,reach in frezer's interior lid panel missing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue, cook's line.
- Critical. Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Observed build-up of grease on hood's system.
- Observed build-up of food debris, dust or dirt on foil paper, storage counters.
- Critical. Cold water not provided/shut off at employee handwash sink, handwash sink, bar.
- Critical. No handwashing sign provided at a handsink used by food employees, men's room.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed 2 ceiling tiles missing.
- Observed ceiling soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers, prep area.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Emergency light in disrepair, ladys restroom.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed raw animal food stored over cooked food, reach in, Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed ice scoop improperly stored.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition, broken ice scoop.
- Observed nonfood-contact equipment in poor repair, reach in freezer's lid and bainmarie unit's door.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood's filters.
- Observed build-up of grease on garage cans.
- Observed build-up of food debris, dust on storage counters. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed faucet in disrepair, handwash sink, kitchen.
- Critical. Observed handwash sink's faucets not clean.
- Critical. Observed mildew build up inside handwash, kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Observed open dumpster lid. Corrected On Site.
- Observed grease on the ground and/or pad around mop sink area.
- Light not functioning, hood's system.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
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